I absolutely love butternut squash! It’s such a versatile vegetable and can be used in so many different ways. Lately, I’ve been really into stuffed butternut squash and have been trying out different recipes to find the perfect one.
One recipe that caught my eye is a stuffed butternut squash recipe I found on the BBC Food website. The picture alone had my mouth watering – the squash was perfectly cooked and had a delicious filling. I knew I had to give it a try.
To start, preheat your oven to 400°F. Then, cut the butternut squash in half lengthways and scoop out the seeds and fibers. Place the squash halves on a baking sheet lined with parchment paper and rub with olive oil. Season with salt and pepper to taste.
Next, make the filling by heating up some olive oil in a pan over medium heat. Add chopped onion and garlic and cook until softened. Then, add some chopped mushrooms and cook for a few more minutes. Finally, add some cooked quinoa (or any other grain of your choice), feta cheese, and chopped parsley. Mix everything together and season with salt and pepper to taste.
Divide the filling between the two butternut squash halves, pressing it into the hollowed-out center. Bake in the preheated oven for 45-50 minutes, or until the squash is tender when pierced with a fork.
When the squash is done, take it out of the oven and let it cool for a few minutes. To serve, cut each half into slices and drizzle with a bit of balsamic glaze.
This stuffed butternut squash recipe is so easy to make and tastes delicious. The combination of the tender squash, flavorful filling, and tangy balsamic glaze is simply perfect.
If you’re looking for another delicious butternut squash recipe to try, check out this one from The Sacred Olive website. It’s a roasted butternut squash recipe that’s super easy to make and tastes amazing.
To start, preheat your oven to 400°F. Then, peel and cube the butternut squash into bite-sized pieces. Toss the squash with some olive oil, salt, and pepper. Spread the pieces out on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until tender and golden brown.
When the squash is done, take it out of the oven and let it cool for a few minutes. To serve, sprinkle with some crumbled goat cheese and chopped fresh thyme.
This roasted butternut squash recipe is not only delicious, but also healthy and easy to make. It’s the perfect side dish for any meal and is sure to be a hit with your family and friends.
So there you have it – two delicious butternut squash recipes to add to your repertoire. Whether you’re looking for a hearty main dish or a simple side, these recipes have got you covered.
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