Today, I’m really excited to share with you a delicious recipe for butternut squash cake. This cake is seriously moist and flavorful, and it’s perfect for fall. Plus, it’s a great way to incorporate some veggies into your dessert!
To start, preheat your oven to 350 degrees F. Then, gather your ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butternut squash puree (you can make this by roasting some butternut squash and then blending it up in a food processor)
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate larger bowl, whisk together the sugar, butternut squash puree, vegetable oil, eggs, and vanilla extract until well combined. Gradually whisk in the dry ingredients until the batter is smooth.
Next, pour the batter into a greased 9-inch cake pan, and bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now it’s time to decorate the cake! I suggest keeping it simple, with a dusting of powdered sugar or a dollop of whipped cream. However, feel free to get creative and add your own touches.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butternut squash puree
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 degrees F.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a separate larger bowl, whisk together the sugar, butternut squash puree, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually whisk in the dry ingredients until the batter is smooth.
- Pour the batter into a greased 9-inch cake pan, and bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Decorate as desired and enjoy!
And there you have it! A delicious and unique cake that you can enjoy all fall long. Give it a try and let me know what you think!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butternut squash puree
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 degrees F.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a separate larger bowl, whisk together the sugar, butternut squash puree, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually whisk in the dry ingredients until the batter is smooth.
- Pour the batter into a greased 9-inch cake pan, and bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Decorate as desired and enjoy!
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