If you’re looking for a cozy and flavorful fall recipe, look no further than this delicious Butternut Squash Curry! This dish is the perfect blend of sweet and savory flavors, with tender chunks of butternut squash cooked in a delicious curry sauce, and it’s guaranteed to be a hit with your family and friends.
To start, preheat your oven to 400 degrees F. Next, peel and chop one medium-sized butternut squash into bite-sized pieces, then toss them in a bowl with two tablespoons of olive oil, one teaspoon of ground cumin, and one teaspoon of ground coriander. Spread the seasoned squash onto a baking sheet lined with parchment paper, then roast it in the oven for 20-25 minutes, or until tender and lightly browned.
While the squash is roasting, it’s time to start the curry sauce. Heat two tablespoons of olive oil in a large skillet over medium-high heat, then add one diced yellow onion and two minced garlic cloves. Cook until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
Next, add one tablespoon of curry powder, one teaspoon of ground ginger, and one teaspoon of ground turmeric to the skillet. Stir to combine and cook for an additional 1-2 minutes, until the spices are fragrant.
Add one can of coconut milk and one cup of vegetable broth to the skillet, then bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for 10 minutes, stirring occasionally.
Once the squash is done roasting, remove it from the oven and add it to the curry sauce. Let the curry cook for an additional 5-10 minutes, until the squash is fully cooked and the flavors have melded together.
To serve, spoon the curry into bowls and top with chopped fresh cilantro and a squeeze of lime juice. This dish is perfect served over steamed white rice or alongside some warm naan bread.
One of the things we love about this recipe is that it’s incredibly adaptable to your taste preferences. If you like your curries spicier, feel free to add a pinch of cayenne pepper or some diced jalapeño to the skillet. If you prefer a creamier sauce, add a can of chickpeas or some diced potatoes to the curry along with the butternut squash.
No matter how you choose to make it, we hope this Butternut Squash Curry becomes a fall favorite in your household. Give it a try and let us know what you think!
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