Butternut Squash Recipes Delish | Open Dishes Recipe Online Blog

As the weather starts to cool down, it’s the perfect time to enjoy some warm and comforting dishes. And what better ingredient to incorporate than sweet and savory butternut squash! I’ve rounded up some delicious recipes that showcase the versatility of this fall favorite.

First up, we have a recipe for Sweet and Spicy Roasted Butternut Squash. This recipe calls for cubed butternut squash to be tossed with a blend of honey, olive oil, smoked paprika, and red pepper flakes. Once coated, the squash is roasted in the oven until tender and caramelized. The result is a flavor-packed side dish that pairs perfectly with roasted chicken or salmon.

For this recipe, start by preheating your oven to 400 degrees F. Then, in a mixing bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of red pepper flakes, and salt and pepper to taste. Add in 4 cups of cubed butternut squash, and toss the squash in the mixture until it is well coated. Spread the coated squash on a baking sheet in a single layer, and roast it in the preheated oven for 20-25 minutes, or until the squash is tender and caramelized. When the squash is finished roasting, sprinkle it with some chopped fresh parsley and serve warm.

Next, we have a collection of 25+ Easy Butternut Squash Recipes to choose from. Whether you’re in the mood for soup, salad, pasta, or even enchiladas, this recipe roundup has something for everyone.

One recipe that caught my eye from this list was the Butternut Squash and Black Bean Enchiladas. This recipe starts with a mixture of roasted butternut squash, black beans, corn, and spices that is stuffed into corn tortillas. The enchiladas are then smothered in a homemade enchilada sauce and baked until bubbly. The end result is a delicious vegetarian dish that’s perfect for a cozy night in.

To make the filling for these enchiladas, start by roasting 2 cups of cubed butternut squash in the oven at 400F until tender. In a large mixing bowl, combine the roasted squash with 1 can of black beans (rinsed and drained), 1/2 cup of canned corn (drained), 3/4 teaspoon of chili powder, 3/4 teaspoon of ground cumin, and 1/4 teaspoon of smoked paprika. Season the mixture with salt and pepper to taste. To assemble the enchiladas, fill each corn tortilla with a generous scoop of the squash and black bean mixture, and roll the tortillas tightly. Place the rolled enchiladas into a baking dish, and pour the homemade enchilada sauce over them. Bake the enchiladas in the preheated oven at 375F for 20-25 minutes.

In conclusion, the possibilities for cooking with butternut squash are endless. Whether you’re looking for a side dish or a hearty main course, these recipes are sure to satisfy. So grab some squash, get cooking, and savor the flavors of fall.

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Roasted Butternut Squash Recipe With Garlic Butter – Butternut Squash

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