Oh my goodness y’all, I just have to tell you about this incredible butternut squash tart with chile honey that I made the other day! The combination of sweet and spicy is just everything. And I found the recipe on the Food Network website, so you know it’s gotta be good.
Butternut Squash Tart with Chile Honey
First of all, let me just say that this tart is a showstopper. It looks super fancy and impressive, but it’s actually pretty easy to make. Here’s what you’ll need:
- 1 sheet puff pastry, thawed
- 1 small butternut squash, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro
Now, here’s how you make it:
- Preheat your oven to 375 degrees F.
- Roll out the puff pastry on a lightly floured surface until it’s about 1/4 inch thick. Transfer it to a baking sheet lined with parchment paper.
- Arrange the butternut squash slices on top of the puff pastry, leaving a 1-inch border around the edges. Drizzle with the olive oil and sprinkle with the salt and pepper.
- Bake for 20-25 minutes, until the pastry is golden brown and the squash is tender.
- While the tart is baking, mix together the honey and red pepper flakes in a small bowl.
- When the tart comes out of the oven, drizzle the honey mixture over the top and sprinkle with the cilantro. Serve warm or at room temperature.
Y’all, I cannot stress enough how delicious this is. The puff pastry is buttery and flaky, the butternut squash is sweet and tender, and the honey with the red pepper flakes is just the perfect amount of heat. I could seriously eat this every day.
Roasted Butternut Squash
But let’s say you’re not in the mood for a fancy tart. Maybe you just want a simple and delicious way to prepare your butternut squash. Ina Garten has got you covered with her recipe for roasted butternut squash.
Ingredients:
- 2 medium butternut squash, peeled and seeded
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions:
- Preheat your oven to 400 degrees F.
- Cut the butternut squash into 1 1/4-inch cubes and place them on a baking sheet.
- Add the olive oil, maple syrup, salt, and pepper and toss everything together.
- Roast the squash for 25 to 30 minutes, until it’s tender and caramelized, turning the cubes occasionally while they cook.
- That’s it! Serve as a side dish or puree the roasted squash to make soup.
See, y’all? Butternut squash doesn’t have to be boring or hard to prepare. Give these recipes a try and let me know what you think. I promise you won’t be disappointed!
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How To Roast Butternut Squash : Food Network | Thanksgiving Recipes
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