Butternut Squash Recipes Frozen | Open Dishes Recipe Online Blog

Frozen Butternut Squash is a versatile and healthy option for any meal. It’s easy to prepare and can be used in a variety of dishes to add flavor and nutrition. Here are two simple recipes using frozen butternut squash that are sure to impress your taste buds.

Butternut Squash Soup

Ingredients:

1 package of Frozen Butternut Squash (2 lbs)
1 onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1 cup of heavy cream
2 tablespoons of olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.
Add onion and garlic and sauté until softened, about 5 minutes.
Add frozen butternut squash and cook for another 5 minutes.
Add vegetable broth and bring to a boil.
Reduce heat and let the soup simmer for about 20 minutes.
Remove from heat and blend the soup using an immersion blender or blender until smooth.
Return the soup to the pot, add heavy cream, salt, and pepper, and let it simmer for another 5-10 minutes.
Enjoy!

Butternut Squash Risotto

Ingredients:

1 package of Frozen Butternut Squash (2 lbs)
1 onion, chopped
2 cloves of garlic, minced
1 1/2 cups of Arborio rice
4 cups of chicken or vegetable broth
1/2 cup of dry white wine
1/2 cup of grated Parmesan cheese
2 tablespoons of butter
Salt and pepper to taste

Instructions:

Heat butter in a large pot over medium heat.
Add onion and garlic and sauté until softened, about 5 minutes.
Add Arborio rice and stir for 1 minute to coat with butter.
Add white wine and stir until it evaporates.
Begin adding broth, 1/2 cup at a time, stirring constantly and waiting for the rice to absorb the liquid before adding more.
Add frozen butternut squash with the last 1/2 cup of broth.
Add Parmesan cheese, salt, and pepper and stir until well mixed.
Enjoy!

As you can see, frozen butternut squash can be used in a variety of dishes to add flavor and nutrition. Try these recipes and see how easy it is to incorporate this healthy ingredient into your meals.

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