Cabbage is one of those vegetables that is often overlooked, but it is actually quite versatile and delicious. If you’ve never tried it, or if you’re looking for a new way to prepare it, you should definitely try these two cabbage recipes I found. They are both easy to make and packed with flavor.
First up is Braised Summer Cabbage with Fried Potatoes, Feta, and Dill. This dish is perfect for a light and flavorful summer meal. The cabbage is braised until it is tender and slightly sweet, and then paired with crispy fried potatoes, tangy feta cheese, and fresh dill. It’s a combination you won’t be able to resist!
To make this dish, start by heating some olive oil in a large skillet over medium heat. Add thinly sliced onions and sauté until they are soft and translucent. Add chopped garlic and cook for another minute or two. Add sliced cabbage and cook until it is wilted. Then add some vegetable broth and bring everything to a simmer. Cover the skillet with a lid and let it cook for about 15-20 minutes, until the cabbage is tender.
While the cabbage is cooking, peel and slice some potatoes. Heat some more olive oil in a separate skillet and fry the potatoes until they are crispy and golden brown.
To assemble the dish, start with a layer of fried potatoes on the bottom of a serving platter. Top with the braised cabbage and crumbled feta cheese. Garnish with fresh dill and serve immediately.
Next up is Cabbage Rolls with Dill and Roasted Red Pepper. These are a great option for a hearty and comforting meal. The cabbage leaves are stuffed with a flavorful filling of ground meat, rice, roasted red peppers, and dill, and then baked in a tomato sauce. It’s a classic dish that’s sure to become a favorite in your household.
To make this dish, start by boiling a head of cabbage until the leaves are soft and pliable. Set the leaves aside to cool while you prepare the filling. Cook some ground meat (beef or pork work well) and mix it with cooked rice, chopped roasted red peppers, freshly chopped dill, and some salt and pepper.
To assemble the cabbage rolls, take one cabbage leaf and place a heaping spoonful of the filling in the center. Fold the sides of the leaf over the filling and then roll it up tightly. Repeat with the remaining cabbage leaves and filling.
Place the cabbage rolls in a baking dish and pour over a tomato sauce (you can use a store-bought sauce or make your own by sautéing onions and garlic in some olive oil and then adding crushed tomatoes). Bake in the oven for about 45 minutes, until the cabbage is tender and the filling is cooked all the way through.
Whether you’re in the mood for a light and fresh meal or a hearty and comforting one, these cabbage recipes are sure to hit the spot. Give them a try and let me know what you think!
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