If you’re looking for a healthy and delicious way to spice up your weeknight meal routine, look no further than these two amazing cabbage recipes! Featuring fresh and crispy green cabbage, these dishes are sure to satisfy any cravings you may have for bold and flavorful cuisine. Let’s dive right in!
First up, we have an amazing recipe for African Cabbage, courtesy of Green Cover. To make this dish, you’ll need:
– 1 head of green cabbage
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red or green bell pepper, sliced
– 1/2 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
To begin, preheat your oven to 350 degrees F. While the oven is warming up, prepare your cabbage by removing the core and thinly slicing the leaves. Heat the olive oil in a large skillet over medium heat, and add the onion and garlic. Sauté for a couple of minutes until fragrant, then add the bell pepper and continue cooking until the vegetables are soft.
Next, add the cabbage to the skillet, along with the chicken broth. Cover the skillet and let the cabbage cook for 10-15 minutes, until it is soft and tender. Once the cabbage is cooked, transfer it to a baking dish and sprinkle with salt and pepper to taste. Bake for an additional 10-15 minutes until the cabbage is lightly browned and crispy on top.
For an extra burst of flavor, serve your African Cabbage with a squeeze of lemon juice and a sprinkle of chopped fresh parsley. Yum!
Next up, we have an Easy Asian Beef & Cabbage Stir-Fry, courtesy of My Incredible Recipes. To make this dish, you’ll need:
– 1 pound ground beef
– 1 head green cabbage, thinly sliced
– 4 cloves garlic, minced
– 1 tbsp ginger, minced
– 2 tbsp soy sauce
– 2 tbsp hoisin sauce
– 2 tbsp brown sugar
– 1/4 cup water
– 2 tbsp vegetable oil
To begin, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, and sauté for a minute until fragrant. Next, add the ground beef and cook until browned, breaking it up into smaller pieces as you go.
Once the meat is cooked, add the soy sauce, hoisin sauce, brown sugar, and water to the skillet, stirring to combine. Finally, add the sliced green cabbage to the skillet and toss everything together until the cabbage is evenly coated with the sauce.
Cook for an additional 5-7 minutes, until the cabbage is wilted but still a bit crispy. Serve your Asian Beef & Cabbage stir-fry over a bed of rice, and enjoy!
Whether you prefer your cabbage roasted in African spices or sautéed in an Asian-inspired sauce, these two recipes are sure to satisfy your cravings for bold and flavorful cuisine. Give them a try tonight and let your taste buds do the talking!
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