This dish is a classic that never goes out of style – smoked sausage with fried cabbage. It’s a perfect keto-friendly meal that is packed with flavor and nutrition. And the best news is that this recipe is incredibly easy to make!
First, let’s start with the main ingredient – the smoked sausage. It adds a delicious smoky flavor that complements the fried cabbage so well. Slice the sausage into rounds and set it aside.
Next, it’s time to prepare the cabbage. Slice it into shreds and set it aside as well.
In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the sausage rounds and fry them until they are browned on both sides. Remove them from the skillet and set them aside.
In the same skillet, add the sliced cabbage and stir it around until it is coated in the remaining oil and sausage juices. Continue to stir occasionally until the cabbage turns tender and slightly browned. This should take about 10-12 minutes.
Once the cabbage is cooked, add the sausage rounds back into the skillet and toss everything together. Give it a taste and adjust the seasoning if needed.
Now it’s time to plate your dish. Begin by placing some of the fried cabbage on a plate or in a bowl. Then, add the sliced sausage rounds on top. Don’t forget to drizzle some of the pan juices over everything – it adds an extra burst of flavor!
For those who like an extra kick of flavor, you can add some hot sauce or diced jalapenos to the mix.
Ingredients:
– 1 pound smoked sausage
– 1 head of cabbage, sliced into shreds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Slice the smoked sausage into rounds and set it aside.
2. Slice the cabbage into shreds and set it aside as well.
3. In a large skillet, heat some olive oil over medium-high heat.
4. Once the oil is hot, add the sausage rounds and fry them until they are browned on both sides. Remove them from the skillet and set them aside.
5. In the same skillet, add the sliced cabbage and stir it around until it is coated in the remaining oil and sausage juices.
6. Continue to stir occasionally until the cabbage turns tender and slightly browned. This should take about 10-12 minutes.
7. Once the cabbage is cooked, add the sausage rounds back into the skillet and toss everything together.
8. Give it a taste and adjust the seasoning if needed.
9. Plate your dish by placing some of the fried cabbage on a plate or in a bowl. Then, add the sliced sausage rounds on top. Drizzle some of the pan juices over everything – delicious!
Enjoy this easy and tasty keto meal, perfect for a weeknight dinner or any occasion when you’re in need of a quick, satisfying meal.
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