Cabbage Recipes Ape Amma | Open Dishes Recipe Online Blog

Hey there foodies! Today, I’ve got two amazing cabbage recipes that will definitely make your taste buds sing!

First up, we’ve got a vegetarian dish perfect for those who want to try out something new. This recipe is called Braised Cabbage and it’s super easy to make! To start off, you’ll need to gather the following ingredients:

Braised Cabbage

1 head of cabbage, chopped
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of vegetable broth
1/4 cup of apple cider vinegar
1/4 cup of honey

Once you have your ingredients, heat up the olive oil in a pan and sauté the onions and garlic until they’re soft. Then, add in the chopped cabbage and cook it until it starts to wilt. Add in the vegetable broth, apple cider vinegar, honey, salt, and black pepper and stir everything together. Cover the pan and let it cook for around 30-40 minutes on low heat.

And there you have it! A delicious and healthy Braised Cabbage dish that’s perfect for lunch or dinner.

Now, for our next recipe, we’re going all the way to South Africa for a flavor-packed dish called Cabbage Curry. This dish is a favorite in many households and it’s not hard to see why. Here are the ingredients you’ll need:

South African Cabbage Curry

1 head of cabbage, chopped
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of salt
1 tablespoon of curry powder
1/2 teaspoon of cumin
2 tomatoes, chopped
1 red bell pepper, chopped
1/2 cup of water

To make this delicious Cabbage Curry, start by heating up the olive oil in a wok or large pan. Sauté the onions, garlic, and spices until they become fragrant. Then, add in the chopped cabbage, tomatoes, and bell pepper and mix everything together. Pour in the water and let everything simmer for around 15 to 20 minutes until the cabbage is cooked through.

This South African Cabbage Curry recipe is perfect to serve over rice or with some toasted bread on the side. It’s also vegan-friendly and packed with flavors that will leave you wanting more.

So there you have it, foodies! Two cabbage recipes perfect for those days you’re looking for something healthy and tasty. I hope you give them a try and let your taste buds take a trip around the world!

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