One of my favorite fall recipes is braised cabbage and apple. This dish is the perfect combination of sweet and savory flavors, making it a hit among both adults and children alike. And, the best part is that it’s incredibly easy to make. Pair this dish with roasted chicken, pork chops, or even a hearty beef stew for a truly delicious meal.
Braised Cabbage and Apple
Ingredients:
- 1 head of cabbage, cored and thinly sliced
- 2 large apples, cored and chopped
- 1 medium yellow onion, sliced
- ¼ cup apple cider vinegar
- 1 cup chicken stock
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
- Salt and pepper, to taste
Instructions:
- Heat a large Dutch oven over medium-high heat. Add the butter and olive oil until melted.
- Add the sliced onions and cook until softened, about 5 minutes.
- Add the sliced cabbage and chopped apples and continue to cook until the cabbage has wilted, about 10 minutes.
- Add the apple cider vinegar and chicken stock to the pot and stir until well combined. Season with salt and pepper to taste.
- Cover the pot and lower the heat to medium-low. Simmer for about 20-25 minutes or until the cabbage is tender and the liquid is mostly absorbed.
- Remove from heat and allow to cool for a few minutes before serving. Enjoy!
Another favorite recipe of mine is apple-cabbage slaw. This recipe is incredibly versatile and can be used as a side dish for any meal. The sweetness of the apples pairs perfectly with the tanginess of the cabbage, creating a dish that is both refreshing and satisfying.
Apple-Cabbage Slaw
Ingredients:
- 1 head of green cabbage, shredded
- 2 Granny Smith apples, cored and chopped
- ½ cup mayonnaise
- 2 tbsp. apple cider vinegar
- 1 tbsp. honey
- 1 tsp. Dijon mustard
- Salt and pepper, to taste
- Cilantro, for garnish (optional)
Instructions:
- In a large mixing bowl, combine the shredded cabbage and chopped apples.
- In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
- Pour the dressing over the cabbage and apple mixture, tossing everything until fully coated.
- Chill for at least 30 minutes before serving. Garnish with cilantro if desired.
- Enjoy!
As you can see, these two recipes are incredibly versatile and can be used for any meal of the day. Whether you’re looking for a side dish or a main course, these dishes are sure to please even the pickiest eaters. I hope you give them a try and let me know what you think!
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