Cabbage Recipes Apple | Open Dishes Recipe Online Blog

One of my favorite fall recipes is braised cabbage and apple. This dish is the perfect combination of sweet and savory flavors, making it a hit among both adults and children alike. And, the best part is that it’s incredibly easy to make. Pair this dish with roasted chicken, pork chops, or even a hearty beef stew for a truly delicious meal.

Braised Cabbage and Apple

Ingredients:

1 head of cabbage, cored and thinly sliced
2 large apples, cored and chopped
1 medium yellow onion, sliced
¼ cup apple cider vinegar
1 cup chicken stock
2 tbsp. unsalted butter
2 tbsp. olive oil
Salt and pepper, to taste

Instructions:

Heat a large Dutch oven over medium-high heat. Add the butter and olive oil until melted.
Add the sliced onions and cook until softened, about 5 minutes.
Add the sliced cabbage and chopped apples and continue to cook until the cabbage has wilted, about 10 minutes.
Add the apple cider vinegar and chicken stock to the pot and stir until well combined. Season with salt and pepper to taste.
Cover the pot and lower the heat to medium-low. Simmer for about 20-25 minutes or until the cabbage is tender and the liquid is mostly absorbed.
Remove from heat and allow to cool for a few minutes before serving. Enjoy!

Another favorite recipe of mine is apple-cabbage slaw. This recipe is incredibly versatile and can be used as a side dish for any meal. The sweetness of the apples pairs perfectly with the tanginess of the cabbage, creating a dish that is both refreshing and satisfying.

Apple-Cabbage Slaw

Ingredients:

1 head of green cabbage, shredded
2 Granny Smith apples, cored and chopped
½ cup mayonnaise
2 tbsp. apple cider vinegar
1 tbsp. honey
1 tsp. Dijon mustard
Salt and pepper, to taste
Cilantro, for garnish (optional)

Instructions:

In a large mixing bowl, combine the shredded cabbage and chopped apples.
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
Pour the dressing over the cabbage and apple mixture, tossing everything until fully coated.
Chill for at least 30 minutes before serving. Garnish with cilantro if desired.
Enjoy!

As you can see, these two recipes are incredibly versatile and can be used for any meal of the day. Whether you’re looking for a side dish or a main course, these dishes are sure to please even the pickiest eaters. I hope you give them a try and let me know what you think!

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