What’s good, y’all? Today, I’m hooking y’all up with some bomb recipes that’ll have your taste buds dancing! First up, we got some Chicko Rolls that you can make in your sausage roll maker.
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1/2 teaspoon finely chopped garlic
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon Chinese five spice
- 1/2 cup finely chopped cabbage
- Puff pastry
Instructions:
- In a large bowl, mix together beef, onion, garlic, soy sauce, salt, pepper, sugar, curry powder and five spice.
- Cover and chill in the fridge for 1 hour.
- Preheat your oven or sausage roll maker.
- Roll out your puff pastry and cut into 12 equal squares. Place a little bit of the beef mixture onto the each square along with some chopped cabbage.
- Roll up and place onto a lined baking tray or in the sausage roll maker. Bake for 20-25 minutes or until golden brown.
Next up, we got some Vegan Southern Fried Cabbage that’ll make you wanna slap yo mama!
Ingredients:
- 1 head cabbage, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions:
- In a large pan, heat up olive oil and sauté onions and garlic until they become translucent.
- Add in cabbage and stir until the cabbage starts to wilt.
- Add smoked paprika, garlic powder, onion powder and thyme. Mix well and let cook for another 10-12 minutes.
- Add cayenne pepper and salt and pepper, to taste. Serve and enjoy!
Y’all better get in the kitchen and try out these recipes. Don’t sleep on them, they’ll be gone before you know it!
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