If you’re looking for a simple, yet delicious vegetable dish, look no further than this Bengali Cabbage Stir Fried recipe. The bandhakopi torkari, as it’s known in Bengali, takes just a few ingredients and a little bit of time to prepare, but the end result is a flavor-packed dish that will tantalize your taste buds.
Ingredients:
- 1 small head of cabbage, sliced into thin strips
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 green chili, chopped (optional)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- Salt, to taste
Instructions:
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add sliced onions and cook until they turn translucent.
- Add minced garlic and chopped green chili (if using).
- Add cabbage and stir well.
- Add turmeric powder, coriander powder, and salt. Stir everything together.
- Cover the pan with a lid and let it cook for about 10-12 minutes. Stir occasionally.
- Remove the lid and stir-fry for another 5-7 minutes or until the cabbage has softened and is cooked through.
- Enjoy hot with your favorite rice or bread.
This simple cabbage stir-fry is perfect for those who want to add some vegetables to their daily diet, but don’t want to spend a lot of time in the kitchen. Plus, it’s a great way to use up that extra cabbage you have in your fridge.
So why not give this Bengali Cabbage Stir Fried recipe a try? It’s a healthy and delicious way to add some vegetables to your diet, and it’s so easy to make!
Ingredients:
- 1 small head of cabbage, sliced into thin strips
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 green chili, chopped (optional)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- Salt, to taste
Instructions:
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add sliced onions and cook until they turn translucent.
- Add minced garlic and chopped green chili (if using).
- Add cabbage and stir well.
- Add turmeric powder, coriander powder, and salt. Stir everything together.
- Cover the pan with a lid and let it cook for about 10-12 minutes. Stir occasionally.
- Remove the lid and stir-fry for another 5-7 minutes or until the cabbage has softened and is cooked through.
- Enjoy hot with your favorite rice or bread.
This Bengali Cabbage Stir Fried is a dish that you’ll want to add to your recipe rotation. It’s easy to make, healthy, and the perfect way to use up that extra cabbage in your fridge. Whip up a batch tonight and enjoy the flavor-packed goodness!
If you are looking for Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) by Archana's Kitchen you’ve came to the right web. We have 35 Pictures about Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) by Archana's Kitchen like Bandhakopi Tarkari – Bengali Cabbage Stir Fried – Playful Cooking, Bengali style Cabbage Dry Curry | Spicytamarind and also Bengali style Cabbage Dry Curry | Spicytamarind. Here it is:
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