Hey there foodies! I stumbled upon a couple of mouth-watering cabbage recipes that I just had to share with you all. Don’t let this humble vegetable fool you, it can be transformed into dishes that will have you licking your fingers in satisfaction.
First up, we have a deliciously charred cabbage dish. Yes, you heard me right, charred. Bon Appétit recommends this method for a crunchy texture and smoky flavor. And don’t worry, you won’t be burning your cabbage to a crisp.
To start, cut a whole head of cabbage into wedges and brush with olive oil. Place them on a hot grill or cast-iron skillet until charred on both sides. Sprinkle some salt and pepper on top, and you have a simple yet satisfying side dish.
But why stop there when you can elevate this dish with some additional ingredients? I suggest adding a sprinkle of smoked paprika for extra flavor. Or take it to the next level by topping it with a dollop of garlic aioli and crispy bacon bits. Trust me, your taste buds will thank you.
Now, onto the second dish. I present to you a cabbage and apple slaw that will make your taste buds dance. Start by thinly slicing half a head of cabbage and one Granny Smith apple. Mix them together in a bowl and add some chopped scallions.
For the dressing, combine equal parts Greek yogurt and apple cider vinegar. Add in some honey, Dijon mustard, and a pinch of salt and pepper. Whisk everything together until smooth and creamy.
Pour the dressing over the cabbage and apple mixture and toss until fully coated. Top it off with some chopped toasted pecans and voila! A refreshing and crunchy slaw that pairs perfectly with any meal.
So the next time you see a head of cabbage in your grocery store, don’t pass it by. Give these recipes a try and let me know how they turn out. Happy cooking!
Charred Cabbage Ingredients:
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: smoked paprika, garlic aioli, crispy bacon bits
Charred Cabbage Instructions:
- Cut a head of cabbage into wedges
- Brush with olive oil
- Place on a hot grill or cast-iron skillet until charred on both sides
- Sprinkle salt and pepper on top
- Add optional toppings if desired
Cabbage and Apple Slaw Ingredients:
- ½ head of cabbage
- 1 Granny Smith apple
- 2 scallions, chopped
- ½ cup Greek yogurt
- ½ cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- ¼ cup chopped toasted pecans
Cabbage and Apple Slaw Instructions:
- Thinly slice half a head of cabbage and one Granny Smith apple
- Mix together in a bowl with chopped scallions
- Combine Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing
- Pour dressing over the cabbage and apple mixture
- Toss until fully coated
- Top with chopped toasted pecans
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