Cabbage Recipes By Kabita's Kitchen | Open Dishes Recipe Online Blog

Cabbage Pakora Recipe

If you’re in the mood for a delicious and easy-to-make snack that will leave you craving for more, look no further than this Cabbage Pakora recipe. Made using cabbage, chickpea flour, and a variety of savory spices, these flavorful treats are perfect for any occasion.

Ingredients:

– 2 cups of shredded cabbage
– 1 cup of chickpea flour
– 1/2 tsp of salt
– 1/2 tsp of red chili powder
– 1/2 tsp of garam masala
– 1/4 tsp of turmeric powder
– 1/4 tsp of ajwain seeds (optional)
– Water as needed
– Oil for frying

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, chickpea flour, salt, red chili powder, garam masala, turmeric powder, and ajwain seeds. Mix well.

2. Slowly add water to the mixture until you have a thick batter.

3. Heat oil in a deep frying pan.

4. Once the oil is hot, drop spoonfuls of the batter into the oil. Fry until both sides are golden brown.

5. Remove the pakoras from the oil and let them drain on paper towels.

6. Serve hot with your favorite dipping sauce.

Cabbage 65 Recipe

If you’re looking for a spicy and savory snack, this Cabbage 65 recipe is sure to satisfy your cravings. Made with shredded cabbage, a variety of spices, and other ingredients, this dish is perfect for anyone who loves bold flavors.

Ingredients:

– 2 cups of shredded cabbage
– 1/2 cup of all-purpose flour
– 1/2 cup of corn flour
– 1 tsp of salt
– 1/2 tsp of red chili powder
– 1/2 tsp of garam masala
– 1/2 tsp of ginger paste
– 1/2 tsp of garlic paste
– 1/2 tsp of cumin powder
– 1/2 tsp of coriander powder
– 1/4 tsp of turmeric powder
– 1/4 tsp of ajwain seeds (optional)
– 2 tbsp of oil
– 1 tbsp of lemon juice
– 1 tbsp of chopped coriander leaves
– Oil for frying

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, all-purpose flour, corn flour, salt, red chili powder, garam masala, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and ajwain seeds. Mix well.

2. Slowly add water to the mixture until you have a thick batter.

3. Heat oil in a deep frying pan.

4. Once the oil is hot, drop spoonfuls of the batter into the oil. Fry until both sides are golden brown.

5. Remove the pakoras from the oil and let them drain on paper towels.

6. In a separate pan, heat 2 tbsp of oil and add the fried pakoras. Stir well.

7. Add lemon juice and chopped coriander leaves to the pan. Mix well.

8. Serve hot with your favorite dipping sauce.

Enjoy these delicious snacks at your next party or snack time, and impress your friends and family with your cooking skills!

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