There’s just something about cabbage that screams comfort food, am I right? Maybe it’s the way it softens and mingles with spices and other ingredients, or maybe it’s just the childhood memories associated with it. Either way, there’s no denying that cabbage can be absolute perfection in a dish.
One of my personal favorite ways to prepare cabbage is by boiling it up with a few other simple ingredients. It’s easy, healthy, and delicious. And with only 40 calories per serving, it’s definitely a guilt-free indulgence. Here’s how to make it:
Boiled Cabbage
Ingredients:
- 1 head of cabbage, chopped into bite-sized pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Fill a large pot with water and bring it to a boil.
- Add the chopped cabbage and onions, minced garlic, salt, and pepper to the pot. Don’t worry if the water doesn’t fully cover the cabbage at first– as the cabbage cooks, it will soften and become more compact.
- Reduce the heat to medium and allow the cabbage to boil for about 25-30 minutes, or until it’s tender to your liking.
- Drain off any remaining water from the pot and serve hot.
And there you have it– a simple yet delicious cabbage recipe that’s perfect for any meal of the day. And if boiled cabbage isn’t your thing, don’t worry– there are plenty of other cabbage recipes out there to try, like coleslaw, stuffed cabbage rolls, or even roasted cabbage wedges.
Check out some of these other amazing cabbage dishes:
Red Cabbage Slaw with Cilantro and Lime
Ingredients:
- 1 small head of red cabbage, shredded
- 1/2 cup of chopped fresh cilantro
- 3 tablespoons of fresh lime juice
- 2 tablespoons of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a large mixing bowl, whisk together the lime juice, honey, salt, and pepper until well combined.
- Add the shredded cabbage and chopped cilantro to the bowl and toss everything together until the cabbage is evenly coated in the dressing.
- Cover and refrigerate the slaw for at least 30 minutes before serving.
Garlic Roasted Cabbage Steaks
Ingredients:
- 1 head of cabbage, sliced into 1-inch thick rounds
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat your oven to 400°F.
- Lay the cabbage steaks out on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper until well combined.
- Brush the garlic oil mixture over each cabbage steak, making sure to evenly coat both sides.
- Roast the cabbage in the oven for 20-25 minutes, or until it’s tender and slightly browned on the edges.
- Remove from the oven and serve hot.
With these amazing cabbage recipes at your fingertips, you’ll never look at this humble vegetable the same way again. Give them a try and see which is your new favorite!
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