Alright folks, let me introduce you to my latest creation: Chinese Style Cabbage. And trust me, it’s not just any old cabbage – it’s cabbage with a twist. A Chinese twist, to be exact. So get ready for a taste explosion in your mouth!
First up, the ingredients:
– One head of cabbage, chopped into bite-sized chunks
– Two tablespoons of soy sauce
– Two tablespoons of oyster sauce (which, fun fact, doesn’t actually taste like oysters)
– One tablespoon of brown sugar
– Half a teaspoon of salt
– Half a teaspoon of pepper
– Two tablespoons of vegetable oil
– A handful of chopped scallions (optional garnish, but highly recommended)
Now, onto the fun part – the instructions:
1. Heat up your vegetable oil in a skillet over medium-high heat. Once hot, add your chopped cabbage and stir fry for around 2-3 minutes.
2. Mix together your soy sauce, oyster sauce, brown sugar, salt and pepper in a small bowl.
3. Pour this glorious sauce over your cabbage and continue to stir fry for another 2-3 minutes.
4. Remove from heat and sprinkle with chopped scallions, if desired.
5. Serve as a side dish, or go crazy and make it the main attraction. You do you.
And there you have it, folks. A simple yet delicious Chinese Style Cabbage recipe that’ll have you feeling like a master chef in no time. But wait, there’s more!
Bonus Recipe Alert: Chinese Sauteed Cabbage with Vinegar Sauce
Oh yeah, you read that right. We’re not stopping at one cabbage recipe today. Here’s another one that’s equally as tasty.
First, the ingredients:
– One head of cabbage, finely shredded
– One tablespoon of vegetable oil
– Two cloves of garlic, minced
– One red chili, sliced (optional, but great for some added heat)
– Two tablespoons of soy sauce
– One tablespoon of rice vinegar
– One teaspoon of sugar
And the instructions:
1. Heat up your vegetable oil in a wok or large skillet over medium-high heat. Once hot, add your minced garlic and red chili (if using) and stir fry for around 30 seconds.
2. Add your shredded cabbage and continue to stir fry for around 2-3 minutes, until it starts to soften.
3. Mix together your soy sauce, rice vinegar and sugar in a small bowl.
4. Pour this magical sauce over your cabbage and stir fry for another 2-3 minutes, until the cabbage is fully cooked.
And that’s it, my friends. Two Chinese cabbage recipes that’ll knock your socks off. Give them a try and let me know what you think!
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