In Asian cuisine, cabbage is a staple ingredient that is used in various dishes. Today, we are going to share with you our favourite Chinese-style cabbage recipe. This dish is easy to prepare and will satisfy your cravings for a mouth-watering and healthy meal.
Chinese-Style Cabbage Stir Fry
Ingredients
- 1 head of Chinese cabbage
- 3 cloves of minced garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
Instructions
- Cut the cabbage into bite-sized pieces.
- In a bowl, mix together the soy sauce, sugar, and garlic.
- Heat the vegetable oil in a pan over medium heat.
- Once the oil is hot, add the garlic and soy sauce mixture into the pan.
- Stir-fry the garlic and soy sauce mixture for 30 seconds or until fragrant.
- Add the cabbage into the pan and stir-fry for 3-5 minutes or until the cabbage is tender.
- Drizzle the sesame oil over the cabbage and give it a final stir before turning off the heat.
- Enjoy while hot.
Quick and Easy Chinese Cabbage Stir Fry
This Chinese cabbage stir-fry recipe is quick and easy to make. You can have a delicious and healthy meal ready in just a few minutes.
Ingredients
- 1 head of Chinese cabbage
- 2 tablespoons of vegetable oil
- 3 cloves of minced garlic
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
Instructions
- Cut the cabbage into bite-sized pieces.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic into the pan and stir-fry for 30 seconds or until fragrant.
- Add the cabbage into the pan and stir-fry for 2-3 minutes until it starts to wilt.
- Add the oyster sauce and soy sauce and continue to stir-fry for an additional 2-3 minutes or until the cabbage is tender.
- Remove from heat and enjoy while hot.
Both of these Chinese-Style cabbage stir-fry recipes are delicious and easy to make. They are perfect for those who want a quick and healthy meal. Try them out and let us know how they turn out for you!
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