As the days get colder and the nights get longer, there’s nothing like a warm bowl of comfort food to cozy up to. And what better way to warm up than with a traditional Irish dish – colcannon! This simple yet delicious recipe features mashed potatoes with added ingredients like cabbage and leeks, giving it a hearty and satisfying flavor.
To start, gather your ingredients:
– 2 pounds of potatoes, peeled and cubed
– 1 stick of butter
– 1/2 head of cabbage, chopped
– 2 leeks, thinly sliced
– 1/2 cup of milk
– Salt and pepper to taste
Begin by boiling the cubed potatoes in a pot of salted water until tender. While the potatoes are cooking, melt the butter in a separate pan over medium heat. Add the chopped cabbage and sliced leeks, cooking until tender.
Once the potatoes are done, drain them and add them back to the pot. Add in the cooked cabbage and leeks, along with the milk and a generous pinch of salt and pepper. Using a potato masher or hand mixer, mash the ingredients together until smooth.
Now, it’s time to plate your delicious colcannon! Start by adding a generous scoop to a bowl, garnishing with a sprinkle of chopped parsley or chives for color and flavor.
But that’s not all – let’s take this dish to the next level by adding some visually stunning images. Check out these mouth-watering photos of colcannon from our favorite food bloggers:
Colcannon Recipe with Cabbage and Leeks – Striped Spatula
This recipe from Striped Spatula highlights the savory flavors of colcannon, featuring the delicious pairings of cabbage and leeks. The recipe is simple to make and perfect for those chilly autumn nights.
Ingredients:
- 2 pounds of potatoes, peeled and cubed
- 1 stick of butter
- 1/2 head of cabbage, chopped
- 2 leeks, thinly sliced
- 1/2 cup of milk
- Salt and pepper to taste
Instructions:
- Boil cubed potatoes in salted water until tender.
- In a separate pan, melt butter over medium heat. Add chopped cabbage and sliced leeks, cooking until tender.
- Drain potatoes and add them back to the pot. Add in cooked cabbage and leeks, along with milk and a generous pinch of salt and pepper.
- Mash together until smooth.
- Plate and serve!
Loaded Colcannon – The Daring Gourmet
For those who want to try something a little different, The Daring Gourmet offers their unique “loaded” colcannon recipe. The dish takes it up a notch with added ingredients like bacon bits, cheddar cheese and garlic, making for a decadent meal you won’t want to miss!
Ingredients:
- 2 pounds of potatoes, peeled and cubed
- 1/2 head of cabbage, chopped
- 1/2 cup of milk
- 4 slices of bacon, cooked and crumbled
- 4 cloves of garlic, minced
- 1/2 cup of cheddar cheese, shredded
- 3 green onions, chopped
- Salt and pepper to taste
Instructions:
- Boil cubed potatoes in salted water until tender.
- In a separate pan, cook bacon until crispy. Remove and crumble.
- Drain potatoes and add them back to the pot. Add in chopped cabbage and milk, mashing together until smooth.
- Add in crumbled bacon, minced garlic, shredded cheese and chopped green onions. Stir together until well combined.
- Plate and enjoy!
There you have it – two delicious variations of colcannon that are sure to warm you up on chilly nights. Whether you’re in the mood for something classic or something a little more loaded, these recipes are sure to satisfy. So why not give them a try and experience the coziness of a traditional Irish dish for yourself?
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