Nothing beats a dish that combines the perfect mix of flavors and textures. And this recipe for fried cabbage with chouriço does just that! The crispy cabbage and the hearty chouriço sausage come together in a symphony of savory delight. So, without further ado, let’s dive into the recipe!
Fried Cabbage with Chouriço
Ingredients
- 1 medium head of cabbage, thinly sliced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 bay leaf
- 2 tablespoons of olive oil
- 1 chouriço sausage, sliced
- Salt and pepper to taste
- Chopped parsley to garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the onion and garlic and cook until soft and fragrant, about 3-5 minutes.
- Add the sliced cabbage and bay leaf and stir to combine. Cook until the cabbage is soft and tender, about 15-20 minutes.
- While the cabbage is cooking, heat a separate pan over medium heat.
- Add the sliced chouriço sausage and cook until crispy and browned on both sides.
- Once the cabbage is tender, remove the bay leaf and season with salt and pepper to taste.
- Stir in the crispy chouriço sausage and garnish with chopped parsley.
Now, if you’re in the mood for something a little lighter, this cold noodle salad is the perfect recipe for you. The combination of crisp savoy cabbage, radishes, carrots, and scallions with the cold noodles creates a refreshing and satisfying meal.
Cold Noodle Salad
Ingredients
- 8 oz of soba noodles
- 1 small head of savoy cabbage, thinly sliced
- 4-5 radishes, thinly sliced
- 1 large carrot, peeled and grated
- 2 scallions, thinly sliced
- 2 tablespoons of olive oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Sesame seeds to garnish
Instructions
- Cook the soba noodles according to the package instructions and rinse with cold water until chilled.
- In a large bowl, combine the sliced cabbage, radishes, grated carrot, and sliced scallions.
- In a separate bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, sesame oil, salt, and pepper.
- Add the chilled soba noodles to the salad bowl and pour the dressing over the top. Toss to combine.
- Serve the salad immediately and garnish with sesame seeds.
There you have it, two delicious and easy-to-make recipes that are sure to impress your taste buds. The next time you’re in need of meal inspiration, give these recipes a try!
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