Cabbage Recipes Coleslaw | Open Dishes Recipe Online Blog

Looking for a simple and delicious side dish to bring to your next summer gathering? Look no further than this classic coleslaw recipe!

With crisp, crunchy cabbage and a tangy dressing made from pantry staples, this coleslaw is sure to be a hit with any crowd. And the best part? It’s easy to prepare ahead of time, so you can focus on grilling up your main course while your salad chills in the fridge.

To get started, you’ll need:

– 1 head of cabbage, shredded
– 1 medium carrot, shredded
– 1/2 cup mayonnaise
– 1/4 cup dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste

In a large mixing bowl, combine the shredded cabbage and carrot. In a separate bowl, whisk together the mayonnaise, mustard, vinegar, honey, salt, and pepper until well combined. Pour the dressing over the cabbage and mix well, ensuring that all the vegetables are coated with the dressing.

Refrigerate the coleslaw for at least an hour before serving, to allow the flavors to meld together. And that’s it! Serve your creamy and crunchy coleslaw as a refreshing side dish alongside your favorite grilled meats.

Looking to mix things up? Try adding some sliced jalapenos for a spicy kick, or topping your coleslaw with toasted almonds or crispy bacon for some extra crunch. The possibilities are endless, so don’t be afraid to get creative and make this classic recipe your own.

And if you’re in the mood for a coleslaw that’s a little more colorful, why not try this red and white cabbage coleslaw recipe? With the same creamy dressing and the addition of thinly sliced apples and red onion, this version of the dish is just as tasty and twice as eye-catching.

To make the red and white coleslaw, you’ll need:

– 1/2 head of red cabbage, thinly sliced
– 1/2 head of white cabbage, thinly sliced
– 1 Granny Smith apple, thinly sliced
– 1/2 red onion, thinly sliced
– 1/2 cup mayonnaise
– 1/4 cup lemon juice
– 1 tablespoon honey
– Salt and pepper, to taste

In a large mixing bowl, combine the sliced cabbages, apple, and red onion. In a separate bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss to coat.

Refrigerate the coleslaw for at least an hour before serving. You can also add some fresh herbs, like parsley or cilantro, to give this recipe even more flavor.

Whether you’re looking for a classic coleslaw recipe or something a little more colorful, these easy recipes are sure to be crowd-pleasers. So go ahead and whip up a batch for your next summer gathering, and watch as your guests go back for seconds (and thirds)!

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