Now, I know some of y’all might be thinking, “Cabbage? For real? Ain’t that just for old folks and rabbits?” But let me tell you, this Cabbage Potato Pie recipe is something special. It’s comfort food at its finest, and perfect for those chilly nights when you need something to warm your soul.
Cabbage Potato Pie
Ingredients:
- 1 large head of cabbage
- 4-5 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of milk
- 3 tbsp of butter
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add your diced potatoes and cook until tender (around 10-15 minutes).
- In another pot, cook your cabbage until it’s soft but not mushy (around 10 minutes).
- Melt your butter in a frying pan and add your onions and garlic. Fry until they’re soft and fragrant.
- Put your cooked potatoes, cabbage, onions, garlic, milk, breadcrumbs, salt, and pepper into a large mixing bowl. Mix everything together until you have a nice, chunky consistency.
- Pour your mixture into a 9-inch baking dish.
- Bake in your preheated oven until the top is golden brown (around 40 minutes).
- Serve hot, with a dollop of butter on top if you’re feeling fancy.
Now, I know some of y’all might be wondering what to do with the rest of that cabbage in your fridge. Well, luckily for you, I found another recipe that’ll knock your socks off. You ever heard of Cabbage Rolls? They’re like little bundles of heaven. Here’s what you’ll need:
Cabbage Rolls
Ingredients:
- 1 head of cabbage
- 1 1/2 lbs of ground beef
- 1/2 cup of uncooked rice
- 1 onion, chopped
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 can of tomato sauce
- 1/2 cup of water
Instructions:
- Fill a large pot with water and bring to a boil. Add your cabbage and cook until the leaves are tender (around 15-20 minutes). Remove the cabbage from the pot and let it cool.
- In a large mixing bowl, combine your ground beef, uncooked rice, chopped onion, paprika, garlic powder, thyme, salt, and black pepper. Mix everything together.
- Carefully remove the cabbage leaves one by one and place them flat on a cutting board. Cut off the hard rib at the bottom of each leaf.
- Place a spoonful of your beef mixture in the center of each cabbage leaf. Fold the sides of the leaf inward and then roll up the entire thing.
- Place your cabbage rolls into a large pot. Pour your tomato sauce and water over them.
- Cover your pot and simmer on low heat for around 45 minutes. Make sure your rice is cooked and your meat is no longer pink before serving.
- Serve hot, with some crusty bread to soak up all that delicious sauce.
Two cabbage recipes in one day? You must think I’m crazy. But trust me, these dishes are worth it. And who knows, you might even discover a new favorite vegetable. Now go get cookin’!
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