If you’re looking for a hearty and comforting dish to warm you up on a chilly evening, look no further than stuffed cabbage rolls. This classic dish is a favorite among many, and for good reason. It’s filling, delicious, and satisfying, and is sure to become a regular on your dinner rotation.
Stuffed Cabbage Rolls
These cabbage rolls are stuffed with a flavorful mixture of ground beef, rice, and spices, and are baked until tender and delicious. They’re the perfect dinner option for a cozy night in, and are sure to be a hit with the whole family.
Ingredients:
- 1 large head cabbage
- 1 pound ground beef
- 1/2 cup uncooked rice
- 1 onion, finely diced
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10-3/4 ounces) tomato soup, undiluted
- 1/4 cup brown sugar
- 1/4 cup lemon juice
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to boil. Add cabbage and cook for 2 minutes. Remove from water and carefully remove 12 whole leaves from the head. Cut out the thick part of the center vein from each leaf, making a V-shaped cut.
- In a large bowl, combine ground beef, rice, onion, egg, paprika, salt, and pepper. Mix well.
- Place about 1/4 cup of meat mixture in the center of each cabbage leaf. Fold the sides over and roll up.
- In a bowl, mix tomatoes, tomato soup, brown sugar, and lemon juice. Add 1 cup water and mix well.
- Pour half the tomato mixture into a 13×9 inch baking dish. Arrange stuffed cabbage rolls seam side down in the dish. Pour remaining tomato mixture over rolls.
- Cover dish tightly with foil. Bake for 1 hour 30 minutes or until cabbage is tender.
Smothered Cabbage with Ham
If you’re looking for a different take on cabbage, give this smothered cabbage with ham recipe a try. This comforting dish is perfect for a cozy night in, and is sure to become a new favorite.
Ingredients:
- 1 head cabbage, chopped
- 1 pound ham, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons butter
- Salt and pepper, to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and garlic, and cook until softened.
- Add ham and cook until lightly browned.
- Add cabbage to pot and stir until coated in butter. Season with salt and pepper.
- Cover and let simmer for 30-40 minutes, stirring occasionally, until cabbage is tender.
Try one of these recipes tonight for a dinner that’s sure to please. You won’t be disappointed!
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