When it comes to hearty and comforting vegetarian dishes, potato and cabbage curry is an absolute standout. This dish can be enjoyed on its own or paired with rice for a wholesome meal. Today, I’ll be sharing a simple yet delicious potato and cabbage curry recipe that is bound to impress your taste buds.
To get started, you’ll need to gather the following ingredients:
– 2 potatoes, peeled and cubed
– 1 small head of cabbage, shredded
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon ginger, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder
– Salt to taste
– Oil for cooking
– Chopped coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds until they splutter.
2. Add onion, garlic, and ginger. Sauté until onion becomes transparent.
3. Add potatoes and cook for 3-4 minutes until they are lightly browned.
4. Add cumin, coriander, turmeric, and chili powder. Cook for another minute.
5. Add cabbage and salt to taste. Mix well and cook for 5-7 minutes until cabbage is cooked but still crunchy.
6. Garnish with chopped coriander leaves and serve hot.
This potato and cabbage curry is not only easy to make but it’s also packed with flavors. The combination of spices and veggies makes it a hearty and healthy meal that can be enjoyed any time of the year. Whether you’re entertaining guests or looking for a quick and easy meal, this curry is sure to satisfy.
If you’re in the mood for something a little spicier, then you’ll definitely want to try out our spicy Indian cabbage bhaji recipe. This dish is perfect for those who love a bit of heat in their food.
To make the spicy Indian cabbage bhaji, you’ll need the following ingredients:
– 1 small cabbage, finely chopped
– 1 onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder
– 1 tablespoon oil
– Salt to taste
Instructions:
1. Heat oil in a pan and add cumin seeds and mustard seeds until they start to splutter.
2. Add onion and green chilies. Sauté until onion becomes golden brown.
3. Add cabbage and mix well.
4. Add turmeric powder, chili powder, and salt. Mix well and cook for 7-10 minutes until cabbage is cooked but still crunchy.
5. Garnish with coriander leaves and serve hot with rice or roti.
This spicy Indian cabbage bhaji recipe is perfect for those who like their food to have a bit of a kick. It’s a delicious and healthy side dish that can be enjoyed with just about any Indian meal.
Whether you’re in the mood for a comforting potato and cabbage curry or a spicy Indian cabbage bhaji, these recipes are sure to satisfy your taste buds. Both dishes are easy to make and packed with flavors, making them the perfect addition to any meal. Give them a try today and see for yourself!
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