Carbonara Easy Recipe | Open Dishes Recipe Online Blog

Pasta carbonara is a classic Italian pasta dish that is easy to make and utterly delicious. This recipe is perfect for a quick weekday dinner or for a special occasion with a loved one. Today, I am excited to share with you two different pasta carbonara recipes. The first one is a creamy spaghetti alla carbonara, and the second one is an easy Italian pasta recipe. Both of these recipes are simple and can be made in under 30 minutes.

Creamy Spaghetti alla Carbonara

To begin with, let’s take a look at the creamy spaghetti alla carbonara recipe. This dish is made with a creamy sauce that is rich and full of flavor. You will need the following ingredients:

400g spaghetti
100g pancetta or bacon, diced
4 egg yolks
150ml double cream
100g Parmesan cheese, grated
Salt and pepper to taste

Begin by cooking the spaghetti until al dente. In the meantime, fry the pancetta until golden brown and crispy. In a separate bowl, whisk together the egg yolks, double cream, and Parmesan cheese until well combined. When the spaghetti is cooked, drain it and add it to the pan with the pancetta. Stir well and then add the egg mixture. Stir again until the sauce and spaghetti are well combined. Serve immediately with an extra sprinkle of Parmesan cheese and black pepper.

Easy Italian Pasta Recipe

The second recipe we are going to explore is the easy Italian pasta recipe. This dish is light and fresh and perfect for a summer dinner. You will need the following ingredients:

400g spaghetti
150g prosciutto or bacon, diced
3 cloves of garlic, minced
3 egg yolks
50g Parmesan cheese, grated
1 lemon, zested and juiced
Salt and pepper to taste
Extra-virgin olive oil, for drizzling

Begin by cooking the spaghetti until al dente. In the meantime, fry the prosciutto or bacon until crispy. Remove from the pan and set aside. In the same pan, add the garlic and cook for a minute or two until fragrant. In a separate bowl, whisk together the egg yolks, Parmesan cheese, lemon zest and juice, and salt and pepper. When the spaghetti is cooked, drain it and add it to the pan with the garlic. Stir well and then add the egg mixture. Stir again until the spaghetti is well coated in the sauce. Serve with the crispy prosciutto or bacon on top and a drizzle of extra-virgin olive oil.

There you have it, two delicious and easy pasta carbonara recipes that you can make at home. These dishes are perfect for a quick weeknight dinner or a special occasion with a loved one. Give them a try and let me know what you think!

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