Carbonara Recipe Akis | Open Dishes Recipe Online Blog

If you’re looking for a delicious and authentic Italian dish to make at home, look no further than Linguine Carbonara. This classic dish is packed with flavor and is surprisingly easy to make, making it a favorite of many Italian food lovers.

Cooking the Bacon

The first step in making Linguine Carbonara is to chop up some bacon into small cubes. Once you have your bacon chopped, heat up a pan on medium-high heat and add the bacon cubes to the pan. Cook the bacon until it’s crispy, then remove it from the pan and set it aside.

Making the Sauce

Next, it’s time to make the creamy and delicious sauce that Linguine Carbonara is known for. To make the sauce, start by mixing together eggs, grated parmesan cheese, heavy cream, salt, and pepper in a large bowl. Whisk the ingredients together until they’re well combined.

Cooking the Pasta

While you’re making the sauce, cook the Linguine pasta according to the instructions on the package. Drain the pasta when it’s done cooking and set it aside.

Putting it all Together

Once you have your cooked pasta, crispy bacon, and sauce, it’s time to put everything together. Add the cooked pasta to the pan with the bacon and toss it together until the pasta is coated in the bacon fat. Then, add the sauce to the pan and toss it together with the pasta and bacon until everything is well combined.

Transfer the Linguine Carbonara to a large platter and sprinkle a little extra grated parmesan cheese on top. Serve the dish hot and enjoy!

Ingredients:

1 pound of Linguine pasta
6 slices of bacon
4 egg yolks
1 cup of grated Parmesan cheese
1 cup of heavy cream
Salt and pepper to taste

Instructions:

Start by chopping the bacon into small cubes.
Heat up a pan on medium-high heat and cook the bacon cubes until they’re crispy. Remove the bacon from the pan and set it aside.
In a large bowl, mix together the egg yolks, grated Parmesan cheese, heavy cream, salt, and pepper, whisking until well combined.
Cook the Linguine pasta according to the instructions on the package. Drain the cooked pasta and set it aside.
Add the cooked pasta to the pan with the bacon and toss it together, coating the pasta in the bacon fat. Then, add the sauce to the pan and toss it together with the pasta and bacon until everything is well combined.
Transfer the Linguine Carbonara to a large platter and sprinkle a little extra grated Parmesan cheese on top. Serve hot and enjoy!

Linguine Carbonara is an incredibly satisfying and delicious dish that’s perfect for any occasion. Its combination of creamy sauce, flavorful bacon, and tender pasta will leave you feeling completely satisfied and happy. Give this recipe a try and impress your friends and family with your Italian culinary skills!

Quick & Easy Carbonara Recipe

Looking for a quick and easy version of Linguine Carbonara? Try this recipe!

Ingredients:

1 pound of Linguine pasta
4 slices of bacon
2 cloves of garlic
1 cup of grated Parmesan cheese
2 egg yolks
Salt and pepper to taste

Instructions:

Cook the Linguine pasta according to the instructions on the package. Drain the pasta and set it aside.
Cook the bacon in a pan until it’s crispy. Remove the bacon from the pan and drain off any excess fat.
Add the garlic to the pan and cook it for a minute or two until it’s fragrant.
In a separate bowl, mix together the egg yolks, Parmesan cheese, salt, and pepper.
Add the cooked pasta to the pan with the bacon and garlic. Then, pour the egg mixture over the pasta and toss it all together until everything is well combined.
Serve hot and enjoy!

If you are searching about traditional carbonara sauce you’ve came to the right page. We have 35 Pictures about traditional carbonara sauce like Homemade Carbonara Recipe (Step-by-Step Video) | How To Cook.Recipes, 45+ Carbonara Sauce Rezept Original – Rezeptideen and also Carbonara Sauce No Egg – Best Cheese For Carbonara. Here it is: