Carbonara Recipe And Procedure | Open Dishes Recipe Online Blog

Pasta Carbonara is a classic Italian dish that has been enjoyed by people around the world for generations. With its rich and creamy sauce and savory bits of bacon, it’s no wonder why people love it so much. Today, I’m sharing my favorite recipe for Pasta Carbonara and I guarantee that once you make it, it will become a regular in your dinner rotation.

Ingredients:

1 pound spaghetti
1/2 pound bacon, diced
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated Pecorino Romano cheese
4 large egg yolks
Freshly ground black pepper

Instructions:

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain pasta.
In a large skillet over medium heat, cook bacon until crispy. Remove bacon and set aside, leaving the fat in the pan.
Add garlic to the pan and sauté until fragrant, about 30 seconds.
In a medium bowl, whisk together cheeses and egg yolks.
Add drained pasta to the bacon fat in the pan and toss to coat.
Remove pan from heat and quickly pour in cheese mixture, stirring constantly to coat pasta and prevent eggs from scrambling.
Add reserved pasta water, 1 tablespoon at a time, until the sauce reaches desired consistency.
Season with black pepper and top with crispy bacon before serving.

And now for the star of our show – delicious bacon pasta!

Isn’t it a beauty? The combination of crispy bacon and the uniquely creamy sauce make for a truly decadent dish. I love to serve this with a simple green salad or roasted vegetables for a balanced meal.

But wait, there’s more! Here’s another beautiful image of this delicious dish:

Just look at that perfectly cooked pasta and the way the sauce clings to it. It’s like a work of art that you get to eat!

So go ahead and give this recipe a try. I promise that you won’t be disappointed!

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