Hey there food lovers!
Have you ever been in the mood for a naughty dish that’s pure comfort food, but still packed with flavor? Look no further than this delicious Baby Carbonara recipe! It’s the perfect blend of creamy and salty, with a nice crispy bacon crunch.
To start off, you’ll need:
– 1 pound of spaghetti
– 4 egg yolks
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper
– 10 slices of bacon, chopped
– Fresh parsley (optional, for garnish)
Now for the instructions:
1. Cook spaghetti according to package instructions, until it’s al dente.
2. In a separate mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese.
3. In a large saucepan, cook the bacon over medium heat until crispy. Remove the bacon from the pan, but leave the drippings.
4. Turn the heat down to low and immediately add the spaghetti to the saucepan with the bacon drippings. Toss to coat the spaghetti.
5. Remove the spaghetti from the heat and add the egg mixture to the saucepan. Toss the spaghetti and egg mixture together quickly, so that the eggs don’t scramble.
6. Add the bacon back into the saucepan, and mix everything together until the sauce has thickened up.
7. Season with salt and pepper to taste, and garnish with fresh parsley (if desired).
Now, doesn’t that sound absolutely irresistible? Your taste buds will thank you! And don’t worry about the calories – sometimes you need a little indulgence in your life.
But wait, there’s more! We’ve also got another Carbonara recipe up our sleeves, courtesy of Men’s Health. This one is all about making that carbonara even richer and creamier. And let’s be honest – who doesn’t want that?
Ingredients:
– 1 pound spaghetti
– 5 egg yolks
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper
– 8 ounces of pancetta or bacon, diced
– 2 cloves of garlic, minced
Directions:
1. Cook spaghetti according to package instructions, until it’s al dente.
2. In a separate mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese.
3. In a large saucepan, cook the pancetta or bacon over medium heat until crispy. Remove the pancetta or bacon from the pan, but leave the drippings.
4. Turn the heat down to low and add the garlic to the saucepan with the bacon drippings. Cook for about 1 minute, until fragrant.
5. Remove the saucepan from the heat, and immediately add the spaghetti to the saucepan. Toss to coat the spaghetti.
6. Add the egg mixture to the saucepan with the spaghetti, and toss everything together quickly.
7. Add the pancetta or bacon back into the saucepan, and stir everything together until the sauce has thickened up.
8. Season with salt and pepper to taste.
And there you have it – two delicious and indulgent Carbonara recipes, made with love and served with a smile. Enjoy, my friends!
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