Hi there, fam! Get ready to take your taste buds on a creamy, decadent journey with this amazing Carbonara recipe. We know you love pasta and we got you covered with this mouth-watering dish. No eggs? No problem! Who needs them when you got the creaminess of the sauce and the savory taste of the bacon?
Creamy Carbonara Recipe
First off, let’s talk about the ingredients. You’ll need:
- 1 pound of spaghetti or your pasta of choice
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 6 slices of bacon, chopped
- 1 cup of grated parmesan cheese
- 1 tablespoon of dried parsley
- 1 cup of heavy cream
- Salt and pepper to taste
Ready? Here’s how you make it:
- Start by boiling your pasta according to the package instructions, then drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and onion, then cook for about 2-3 minutes until softened.
- Add the chopped bacon to the skillet and cook until crispy.
- Reduce heat to low, then add the cream, parmesan cheese, and dried parsley. Stir constantly until the cheese has melted and the sauce has thickened.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste.
Chicken Carbonara Pasta Recipe
Are you a fan of chicken in your pasta? This recipe is definitely for you! Here’s what you’ll need:
- 1 pound of spaghetti or your pasta of choice
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 chicken breasts, sliced
- 6 slices of bacon, chopped
- 1 cup of grated parmesan cheese
- 1 tablespoon of dried parsley
- 1 cup of heavy cream
- Salt and pepper to taste
Now, let’s get cooking:
- Boil your pasta according to the package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add the garlic and onion, then cook for about 2-3 minutes until softened.
- Add sliced chicken to the skillet, season with salt and pepper, then cook until browned on both sides.
- Add the chopped bacon to the skillet and cook until crispy.
- Lower the heat, then add the cream, parmesan cheese, and dried parsley. Stir constantly until the cheese has melted and the sauce has thickened.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste.
There you have it, fam! Two amazing Carbonara recipes that are sure to impress your loved ones. Make it for a special dinner or just for yourself whenever you’re craving something indulgent. Enjoy!
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