Carbonara Recipe Egg Yolk | Open Dishes Recipe Online Blog

Today we are going to talk about a classic Italian dish that has been around for quite some time now. It is called Carbonara and it is a pasta dish that is loved by people all over the world. In this post, we will be sharing two different but equally delicious ways to make Carbonara. So, without further ado, let’s get started!

Carbonara with Egg Sauce

The first recipe we are going to share with you is the traditional Carbonara with egg sauce. This dish is rich and creamy and has a great burst of flavors. Here’s what you will need to make it:

Ingredients

1 pound of spaghetti
1 cup of pancetta (or bacon)
1 cup of grated parmesan cheese
4 large eggs
4 cloves of chopped garlic
1/4 teaspoon of cracked black pepper
1/4 cup of olive oil

Instructions

Bring a large pot of salted water to boil for the spaghetti.
In a large skillet, heat the olive oil over medium heat and add the pancetta (or bacon). Cook until crispy and golden brown. Add the chopped garlic and cook for 1 minute.
In a bowl, whisk together the eggs, parmesan cheese, and cracked black pepper.
Cook the spaghetti according to package directions, until al dente. Drain the pasta, making sure to reserve some of the cooking water.
Add the pasta to the skillet with the pancetta and garlic. Toss everything together and remove the skillet from heat. Add the egg mixture and quickly stir everything together to coat the pasta.
If the sauce is too thick, add some of the reserved pasta water one tablespoon at a time until you reach the desired consistency.
Serve hot with additional grated parmesan cheese on top.

And there you have it! A delicious and traditional Carbonara with egg sauce that is sure to impress your guests.

Carbonara (Egg and Bacon Pasta, Carbonara Style)

The second recipe we are going to talk about is a slight twist on the traditional Carbonara. This recipe uses only egg yolks instead of the whole egg, which makes the dish even creamier. Here’s what you will need to make it:

Ingredients

1 pound of spaghetti
1 cup of bacon
4 large egg yolks
1/2 cup of heavy cream
1/2 cup of grated parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of cracked black pepper

Instructions

Bring a large pot of salted water to boil for the spaghetti.
In a large skillet, cook the bacon until crispy and golden brown.
In a bowl, whisk together the egg yolks, heavy cream, grated parmesan cheese, salt, and cracked black pepper.
Cook the spaghetti according to package directions, until al dente. Drain the pasta, making sure to reserve some of the cooking water.
Add the pasta to the skillet with the bacon and remove the skillet from heat.
Add the egg mixture and quickly stir everything together to coat the pasta.
If the sauce is too thick, add some of the reserved pasta water one tablespoon at a time until you reach the desired consistency.
Serve hot with additional grated parmesan cheese on top.

And there you have it! Two delicious ways to make Carbonara. We hope you try them both and let us know which one you like best. Enjoy!

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