Carbonara pasta is a classic Italian dish that has won the hearts of people all over the world. It’s a simple and delicious dish that is perfect for any occasion, be it a weeknight dinner or a fancy feast. Today, we’ll be sharing with you our favorite carbonara pasta recipe that will take your taste buds on a journey to Italy. So, let’s get started!
Easy Bacon Carbonara Pasta Recipe
This recipe is super easy and can be made in just 20 minutes. Here’s what you’ll need:
Ingredients
- 1 pound spaghetti
- 6 slices of bacon, chopped
- 4 eggs
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
- Cook the bacon in a large skillet over medium-high heat until crispy. Remove from the heat and set aside.
- In a small bowl, whisk together the eggs, Parmesan cheese, salt, and black pepper.
- Drain the cooked spaghetti and immediately add it to the skillet with the bacon. Toss everything together.
- Add the egg mixture to the skillet and toss everything together until the spaghetti is coated in the sauce.
This recipe serves 4 people and is a crowd-pleaser. Enjoy!
Creamy Carbonara Recipe
If you’re looking for a creamier version of the classic carbonara pasta, this recipe is for you. Here’s what you’ll need:
Ingredients
- 1 pound spaghetti
- 6 slices of bacon, chopped
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 eggs, beaten
- Salt and pepper, to taste
Instructions
- Bring a pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
- Cook the bacon in a large skillet over medium-high heat until crispy. Remove from the heat and set aside.
- In the same skillet, sauté the garlic until fragrant.
- Add the heavy cream and Parmesan cheese to the skillet. Cook until the sauce thickens, stirring constantly.
- In a small bowl, beat the eggs and add them to the skillet. Stir everything together until the sauce is creamy.
- Drain the cooked spaghetti and immediately add it to the skillet with the sauce. Toss everything together.
This recipe serves 4 people and is perfect for a cozy night in. Enjoy!
In conclusion, carbonara pasta is a versatile and delicious dish that can be made in different ways to suit your taste. Whether you prefer the classic recipe or a creamier version, the above recipes are sure to satisfy your cravings. Happy cooking!
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