Are you tired of the same old boring cheeseburgers? Do you want to impress your friends at your next gathering? Look no further, because I have a recipe that will blow their minds: Cheeseburger Egg Rolls! These savory bites of heaven are packed with flavor and surprisingly easy to make.
To start, gather all of the ingredients needed. You will need egg roll wrappers, ground beef, shredded cheese, diced onions, diced pickles, ketchup, mustard, and mayonnaise. Once you have everything ready, preheat your oven to 425 degrees Fahrenheit.
In a skillet, cook the ground beef over medium-high heat until it is browned. Drain any excess grease and then add in the diced onions, pickles, ketchup, mustard, and mayonnaise. Stir everything together until it is well combined.
Now it’s time to assemble the egg rolls. Lay an egg roll wrapper on a flat surface and spoon a small amount of the beef mixture into the center. Top it with a sprinkling of shredded cheese. Roll the wrapper tightly, tucking in the sides as you go. Place the egg rolls on a baking sheet lined with parchment paper.
Bake the egg rolls for 15-20 minutes, or until they are golden brown and crispy. While they are baking, prepare the dipping sauce. Combine ketchup, mustard, and relish in a small bowl and mix well.
When the egg rolls are done, remove them from the oven and let them cool for a few minutes. Serve them with the dipping sauce and watch your friends and family go crazy over them.
But wait, there’s more! If you’re looking for more delicious recipes featuring ground beef, try this recipe for Cheesy Beef and Macaroni Casserole.
Ingredients:
1 pound ground beef
1 box elbow macaroni
1 can condensed cheddar cheese soup
1 can diced tomatoes and green chilies
1 cup shredded cheddar cheese
Instructions:
1. Cook the macaroni according to the package instructions and set aside.
2. Brown the ground beef in a skillet over medium-high heat. Drain any excess grease.
3. Add the can of condensed cheddar cheese soup and can of diced tomatoes and green chilies to the skillet and stir everything together.
4. In a 9×13 inch baking dish, layer half of the macaroni on the bottom. Top it with half of the beef mixture and half of the shredded cheese.
5. Repeat the layers with the remaining macaroni, beef mixture, and shredded cheese.
6. Bake the casserole in a preheated 350 degree Fahrenheit oven for 20-25 minutes, or until the cheese is melted and bubbly.
Try out these recipes for your next gathering and see how impressed your friends will be!
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