If you’re a fan of cheesecake, you’re going to love these two recipes! The first one is a classic New York cheesecake recipe, while the other one is a no-bake strawberry cheesecake. Both of these desserts are easy to make and will satisfy your sweet tooth.
New York Cheesecake Recipe
This New York cheesecake recipe is a classic and a crowd favorite. It’s rich, creamy, and has the perfect amount of sweetness. Here are the ingredients you’ll need:
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of sugar
- ½ cup of melted butter
- 4 packages (8oz) of cream cheese, softened
- 1 ¼ cups of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1 cup of sour cream
To make the crust, mix the graham cracker crumbs, ⅓ cup of sugar, and melted butter together. Press this mixture into the bottom and sides of a 9-inch springform pan. Bake the crust in a preheated 350°F oven for 10 minutes until it’s lightly golden.
In a large bowl, beat the cream cheese and sugar until it’s smooth. Add in the eggs, one at a time, and then add in the vanilla extract. Finally, add in the sour cream and mix it until everything is well-combined.
Pour the mixture over the crust and bake the cheesecake in a preheated 325°F oven for 1 hour and 15 minutes. Let it cool for 30 minutes at room temperature and then chill it in the refrigerator for at least 4 hours before serving.
No-Bake Strawberry Cheesecake
This no-bake strawberry cheesecake is a perfect summer dessert. It’s light, refreshing, and packed with strawberry flavor. Here are the ingredients you’ll need:
- 1 cup of graham cracker crumbs
- ¼ cup of sugar
- 6 tbsp of melted butter
- 16 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of heavy whipping cream
- 2 cups of chopped strawberries
To make the crust, mix the graham cracker crumbs, sugar, and melted butter together. Press this mixture into the bottom of an 8-inch square pan and refrigerate it for at least 30 minutes.
In a large bowl, beat the cream cheese until it’s smooth. Add in the powdered sugar and vanilla extract and beat until everything is well-combined.
In another bowl, beat the heavy whipping cream until it reaches stiff peaks. Fold the whipped cream into the cream cheese mixture and then fold in the chopped strawberries.
Pour the mixture over the crust and refrigerate the cheesecake for at least 2 hours before serving.
These two cheesecake recipes are perfect for any occasion. Whether you’re looking for a classic New York-style cheesecake or a refreshing no-bake strawberry cheesecake, these recipes are sure to please. So why not give them a try and indulge in some delicious desserts?
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