If you’re looking for a delicious and decadent dessert that will wow your dinner guests, look no further than this Bailey’s Chocolate Cheesecake recipe! This rich and creamy cheesecake is infused with the irresistible flavor of Bailey’s Irish Cream, making it the perfect dessert for any occasion.
Ingredients:
- 1 1/2 cups of Oreo cookie crumbs (about 20 crushed cookies)
- 4 tablespoons of unsalted butter, melted
- 4 8-oz packages of cream cheese, at room temperature
- 1 1/4 cups of granulated sugar
- 1/4 cup of Baileys Irish Cream liquor
- 1 teaspoon of vanilla extract
- 4 large eggs, at room temperature, lightly beaten
- 1 cup of semisweet chocolate chips, melted and cooled
Instructions:
- Preheat your oven to 350° F.
- In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture onto the bottom and about 1 inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
- In another mixing bowl, beat the cream cheese and sugar together using an electric mixer on medium speed for about 3 minutes. Add the Bailey’s Irish Cream and vanilla extract to the mixture and continue beating until well combined.
- Gradually add the beaten eggs to the mixture while continuing to beat the mixture on medium speed. Beat for an additional 3 minutes.
- Add the cooled melted chocolate chips to the mixture and mix until well combined.
- Pour the mixture over the cooled crust and smooth it out with a spatula.
- Bake the cheesecake for 60-70 minutes or until the edges are set and the center still jiggles slightly when shaken. Allow the cheesecake to cool to room temperature, then refrigerate for at least 6 hours or overnight before serving.
This Bailey’s Chocolate Cheesecake is perfect for any special occasion, from holiday dinners to birthdays and beyond. The rich chocolate flavor and hint of Bailey’s Irish Cream make it a sophisticated and impressive dessert that will impress even the most discerning palates. So why not give it a try and see for yourself how delicious it is?
If you’re feeling particularly adventurous, you can even top your cheesecake with whipped cream, chocolate shavings, or a drizzle of caramel sauce for an extra touch of indulgence. No matter how you choose to serve it, this Bailey’s Chocolate Cheesecake is sure to be a hit with anyone who loves rich, decadent desserts.
Ingredients:
- 1 1/2 cups of Oreo cookie crumbs (about 20 crushed cookies)
- 4 tablespoons of unsalted butter, melted
- 4 8-oz packages of cream cheese, at room temperature
- 1 1/4 cups of granulated sugar
- 1/4 cup of Baileys Irish Cream liquor
- 1 teaspoon of vanilla extract
- 4 large eggs, at room temperature, lightly beaten
- 1 cup of semisweet chocolate chips, melted and cooled
Instructions:
- Preheat your oven to 350° F.
- In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture onto the bottom and about 1 inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
- In another mixing bowl, beat the cream cheese and sugar together using an electric mixer on medium speed for about 3 minutes. Add the Bailey’s Irish Cream and vanilla extract to the mixture and continue beating until well combined.
- Gradually add the beaten eggs to the mixture while continuing to beat the mixture on medium speed. Beat for an additional 3 minutes.
- Add the cooled melted chocolate chips to the mixture and mix until well combined.
- Pour the mixture over the cooled crust and smooth it out with a spatula.
- Bake the cheesecake for 60-70 minutes or until the edges are set and the center still jiggles slightly when shaken. Allow the cheesecake to cool to room temperature, then refrigerate for at least 6 hours or overnight before serving.
This Bailey’s Chocolate Cheesecake is perfect for any special occasion, from holiday dinners to birthdays and beyond. The rich chocolate flavor and hint of Bailey’s Irish Cream make it a sophisticated and impressive dessert that will impress even the most discerning palates. So why not give it a try and see for yourself how delicious it is?
Ingredients:
- 1 1/2 cups of graham cracker crumbs (about 18 crushed crackers)
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, melted
- 4 8-oz packages of cream cheese, at room temperature
- 1/4 cup of Bailey’s Irish Cream liquor
- 1 teaspoon of vanilla extract
- 4 large eggs, at room temperature, lightly beaten
- 1/2 cup of chocolate chips, melted and cooled
Instructions:
- Preheat your oven to 325° F.
- Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl and mix until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- In another mixing bowl, beat the cream cheese until smooth. Add the Bailey’s Irish Cream and vanilla extract and mix until well combined.
- Gradually add the beaten eggs to the mixture while continuing to beat the mixture on medium speed. Beat for an additional 3 minutes.
- Stir in the cooled melted chocolate chips and mix until well combined.
- Pour the mixture into the prepared crust and smooth it out with a spatula.
- Bake the cheesecake for 50-55 minutes or until the center is just set and the edges are slightly golden. Allow the cheesecake to cool to room temperature, then refrigerate for at least 6 hours or overnight before serving.
This Bailey’s Cheesecake recipe is another great way to enjoy the smooth and creamy flavor of Bailey’s Irish Cream in a dessert. The graham cracker crust and rich cream cheese filling make this cheesecake a classic, while the hint of Bailey’s adds a special touch. This recipe is sure to become a household favorite and is a great option for any special event or celebration.
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