Today, I have a heavenly recipe to share with you all! It’s a creamy and delicious homemade cheesecake that is sure to melt in your mouth. With the combination of a rich graham cracker crust and a smooth and silky cheesecake filling, this dessert is irresistible!
Creamy Homemade Cheesecake
Ingredients:
- 2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 4 packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs, room temperature
- 1/2 cup of heavy whipping cream
Instructions:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, mix together graham cracker crumbs, 1/3 cup of sugar, and melted butter.
- Press the mixture into the bottom of the prepared springform pan and set it aside.
- Using a large mixing bowl, beat cream cheese and 1 cup of sugar together until creamy and smooth.
- Add vanilla extract and one egg at a time, mixing well after each addition.
- Add heavy whipping cream and mix until it’s fully incorporated. Make sure to not overmix.
- Pour the cheesecake filling into the pan and spread it evenly.
- Bake the cheesecake for about 50-60 minutes until the edges are set and the center is slightly jiggly.
- Let it cool to room temperature, then refrigerate it for at least 4 hours or overnight.
- Enjoy your delicious creamy homemade cheesecake!
If you’re looking for a quicker and easier recipe, I also have a no-bake vanilla cheesecake that you’ll love! With a buttery digestive biscuit crust and a fluffy and creamy filling, this cheesecake is perfect for when you’re short on time.
No-Bake Vanilla Cheesecake – Back to Basics!
Ingredients:
- 2 cups of digestive biscuit crumbs
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 2 packages of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 cup of heavy whipping cream
Instructions:
- Pulse digestive biscuits in a food processor until fine crumbs form.
- Mix together biscuit crumbs, melted butter, and 1/4 cup of sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan and set it aside.
- Using a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.
- Add vanilla extract and mix well.
- In a separate bowl, whip heavy whipping cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the cheesecake mixture over the prepared crust and smooth it out evenly.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight until it’s set.
- Slice and serve, and enjoy this delightful no-bake vanilla cheesecake!
I hope you enjoy these mouthwatering cheesecake recipes as much as I do! They’re perfect for any occasion, and they’re sure to be a hit with your family and friends.
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