Cheesecake Recipe Basic | Open Dishes Recipe Online Blog

Looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this Basic Lemon Cheesecake Recipe!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup butter, melted
– 4 packages (8 oz each) cream cheese, softened
– 1 1/4 cups sugar
– 1 tablespoon vanilla extract
– 4 eggs
– 1/4 cup lemon juice
– 1 tablespoon grated lemon zest

Start by preheating your oven to 325°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan, and bake for 10 minutes. Set aside to cool.

Cheesecake Filling:

In a large bowl, beat the cream cheese with an electric mixer until creamy and smooth. Gradually add in the sugar and vanilla, beating until well combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the lemon juice and lemon zest.

Pour the cheesecake mixture into the cooled crust, and smooth out the top with a spatula. Bake for 55-60 minutes, or until the edges are set and the center is still slightly jiggly.

Allow the cheesecake to cool at room temperature for an hour, and then transfer it to the refrigerator to chill for at least 2 hours or overnight.

Enjoy!

Serve chilled, and garnish with additional lemon zest or whipped cream if desired. This basic lemon cheesecake recipe is easy to make and absolutely delicious, perfect for any occasion!

Another Great Recipe Option:

If you’re feeling adventurous and want to try a different type of cheesecake, we also recommend this classic recipe from Foods of Our Lives:

Ingredients:

– 1 1/4 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 4 packages (8 oz each) cream cheese, softened
– 1 1/4 cups sugar
– 1 tablespoon vanilla extract
– 4 eggs
– 1/3 cup sour cream

Preheat the oven to 325°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan, and bake for 10 minutes. Set aside to cool.

Pour the cheesecake mixture into the cooled crust, and smooth out the top with a spatula. Bake for 55-60 minutes, or until the edges are set and the center is still slightly jiggly.

Allow the cheesecake to cool at room temperature for an hour, and then transfer it to the refrigerator to chill for at least 2 hours or overnight.

Enjoy!

This classic cheesecake recipe is sure to impress, and is perfect for all occasions. Serve chilled, and top with your favorite fruit or whipped cream if desired.

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