Are you looking for a unique and delicious dessert recipe to impress your friends and family? Look no further than this Matcha Basque Cheesecake recipe! Made with matcha green tea powder, this cheesecake has a slightly bitter and earthy flavor that perfectly balances the sweetness of the cheesecake.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the cheesecake:
- 2 pounds cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 6 large eggs, at room temperature
- 1/4 cup all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup heavy cream
Instructions
1. Preheat your oven to 400°F. Grease the bottom and sides of a 9-inch springform pan.
2. To make the crust, combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of the prepared pan.
3. To make the cheesecake, beat the cream cheese and sugar together in a large bowl until smooth and creamy. Add one egg at a time, beating well after each addition. Mix in the flour, matcha powder, salt, vanilla extract, and heavy cream until completely smooth.
4. Pour the mixture into the prepared pan and smooth the top. Bake for 50-60 minutes, or until the cheesecake is set and the top is lightly golden brown.
5. Allow the cheesecake to cool to room temperature, then chill in the refrigerator overnight before serving.
Enjoy!
This matcha Basque cheesecake will be the talk of your next dinner party or family gathering. The unique flavor of the matcha powder adds a sophisticated and unexpected twist to the classic cheesecake, while the creamy and rich texture will satisfy any sweet tooth. Give this recipe a try and enjoy!
If you’re looking for a more traditional take on the Basque cheesecake, this recipe is also a great option. With a caramelized and burnt exterior and a creamy and custardy interior, this cheesecake is easy to make and sure to impress.
Ingredients
For the cheesecake:
- 2 pounds cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 6 large eggs, at room temperature
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups heavy cream
Instructions
1. Preheat your oven to 400°F. Grease the bottom and sides of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add one egg at a time, beating well after each addition. Mix in the flour, salt, and vanilla extract until completely smooth.
3. Gradually add the heavy cream and beat until the mixture is smooth and thick.
4. Pour the mixture into the prepared pan and smooth the top. Bake for 50-60 minutes, or until the cheesecake is set and the top is caramelized and burnt.
5. Allow the cheesecake to cool to room temperature, then chill in the refrigerator overnight before serving.
Enjoy!
Although it may look like a mistake, the burnt exterior of this Basque cheesecake is intentional and adds a delicious and unique flavor to the dessert. Serve it with a dollop of whipped cream or fresh berries for an extra special touch.
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