If you are looking for the perfect dessert to stun your dinner guests with, look no further than a classic cheesecake. This timeless dessert never goes out of style and is sure to impress anyone who takes a bite. Lucky for you, we have two amazing cheesecake recipes that will have your guests begging for more.
First up is the classic cheesecake recipe that is sure to make a statement. This creamy, rich dessert is the perfect way to indulge after a long day. To start, preheat your oven to 350 degrees and gather all of your ingredients. You will need:
For the crust:
– 2 cups of graham cracker crumbs
– 1/2 cup of unsalted butter, melted
– 1/3 cup of sugar
For the filling:
– 4 (8 oz.) packages of cream cheese, softened
– 1 and 1/2 cups of sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of vanilla extract
– 4 eggs
– 1/2 cup of sour cream
To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate bowl, beat the cream cheese until it is smooth and fluffy. Add in the sugar, flour, and vanilla extract, and continue beating until all ingredients are combined. Add in the eggs one at a time, mixing well after each addition. Finally, add in the sour cream and continue to mix until the filling is creamy and well combined.
Pour the filling mixture onto the crust and smooth it out with a spatula. Tap the pan gently on the counter to release any air bubbles. Bake the cheesecake for 50-60 minutes, or until the cheesecake is set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.
Now, onto the next recipe – the classic New York cheesecake. This cheesecake is the perfect combination of rich and tangy flavors that will make your taste buds dance. Here’s what you will need:
For the crust:
– 2 cups of graham cracker crumbs
– 1/3 cup of sugar
– 1/2 cup of unsalted butter, melted
For the filling:
– 4 (8 oz.) packages of cream cheese, softened
– 1 and 1/2 cups of sugar
– 1 tablespoon of cornstarch
– 1 teaspoon of vanilla extract
– 2 eggs
– 2/3 cup of sour cream
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a bowl, beat the cream cheese until it is smooth and fluffy. Add in the sugar, cornstarch, and vanilla extract and continue to beat until all ingredients are combined. Add in the eggs one at a time, mixing well after each addition. Finally, add in the sour cream and continue to mix until the filling is well combined.
Pour the filling mixture onto the crust and smooth it out with a spatula. Tap the pan gently on the counter to release any air bubbles. Bake the cheesecake for 50-60 minutes, or until the cheesecake is set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.
Both of these cheesecake recipes are sure to leave a lasting impression on your guests. Serve with fresh berries or a dollop of whipped cream for an extra special touch. Happy baking!
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