Who doesn’t love a good cheesecake? If you want to indulge in a delicious dessert while still keeping it light, you’re in luck! Today, we’re sharing two amazing cheesecake recipes that are sure to make your taste buds dance with delight.
Light Cheesecake Recipe
First up, we have a fantastic recipe for a light cheesecake. It’s perfect for those who want to satisfy their sweet tooth without feeling guilty about it!
Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 eggs
Directions:
- Preheat your oven to 325 degrees Fahrenheit.
- Combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter in a small bowl. Press this mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until it’s light and fluffy. Add in the sour cream, sugar, and vanilla extract, and mix until everything is well combined.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one.
- Pour the mixture into the springform pan, and bake the cheesecake for 50-55 minutes.
- Let the cheesecake cool completely before transferring it to the fridge to chill for at least 6 hours or overnight.
- Serve and enjoy!
Cheesecake Dream Cake Recipe
If you’re looking for something a little more decadent, you’ll love this cheesecake dream cake recipe. It’s everything you’ve ever wanted in a dessert and more!
Ingredients:
- For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- For the cake:
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1/4 cup sour cream
- For the glaze:
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate, chopped
Directions:
- Preheat your oven to 325 degrees Fahrenheit.
- Combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until it’s light and fluffy. Add in the sugar and vanilla extract, and mix until everything is well combined.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one.
- Add in the sour cream and mix until well combined.
- Pour the mixture into the springform pan and bake for 50-55 minutes.
- Let the cake cool completely before refrigerating for at least 6 hours or overnight.
- For the glaze, heat the heavy cream in a small saucepan until it just starts to boil.
- Add the chopped chocolate and stir until it’s fully melted and combined with the cream.
- Let the mixture cool for a few minutes before pouring it over the chilled cake.
- Serve and enjoy!
These two cheesecake recipes are sure to become some of your new favorites. Whether you’re in the mood for something light and fluffy or rich and decadent, we’ve got you covered. Try making one or both of these recipes today and prepare to be amazed by just how delicious they are!
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