Cheesecake Recipe Quick And Easy | Open Dishes Recipe Online Blog

Who doesn’t love a good cheesecake? We found some amazing recipes and just had to share them with you all.

The Best Cheesecake Recipe

Oh my, this recipe is something special. The Sugar Spun Run really knows how to make the perfect cheesecake. Here’s what you’ll need:

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
4 8-ounce blocks of cream cheese, softened to room temperature
1 and 1/3 cups granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
4 large eggs, room temperature
1/2 cup heavy cream, room temperature

Instructions:

Preheat your oven to 350°F (177°C) and adjust the oven rack to the middle position.
In a bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until everything is fully combined and the mixture looks like wet sand.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool as you prepare the filling.
In a large bowl, beat the cream cheese with an electric mixer until it’s creamy and smooth.
Add in the 1 and 1/3 cups granulated sugar and beat for another few minutes, then mix in the salt and vanilla extract.
Add the eggs one at a time, beating just until blended. Then, add in the heavy cream and beat just until everything is incorporated.
Pour the batter into your cooled crust and bake for 50-55 minutes or until the top is slightly browned and the cheesecake is set.
Once finished, allow the cheesecake to cool for 30 minutes before fully chilling in the refrigerator for 5-6 hours before serving.

Ultimate Turtle Cheesecake Recipe

If you’re looking for a more decadent cheesecake, the Ultimate Turtle Cheesecake is perfect. Here’s what you’ll need:

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 tablespoons granulated sugar
4 8-ounce blocks cream cheese, softened to room temperature
1 1/3 cups granulated sugar
2 teaspoons cornstarch
1/2 cup sour cream
2 teaspoons vanilla extract
3 large eggs, room temperature
1/3 cup caramel sauce
1/3 cup semi-sweet chocolate chips, melted
1/3 cup chopped pecans

Instructions:

Preheat your oven to 350°F (177°C) and adjust the oven rack to the middle position.
In a bowl, mix together the graham cracker crumbs, melted butter, and 3 tablespoons granulated sugar until everything is fully combined and the mixture looks like wet sand.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool as you prepare the filling.
In a large bowl, beat the cream cheese with an electric mixer until it’s creamy and smooth.
Add in the 1 and 1/3 cups granulated sugar and cornstarch, beating for another few minutes until fully combined and smooth.
Mix in the sour cream and vanilla extract.
Add the eggs one at a time, beating just until blended.
Pour half of the batter into the cooled crust, then drizzle with 1/4 cup caramel sauce, melted chocolate chips, and 1/4 cup chopped pecans, in that order.
Pour the remaining batter on top, then repeat topping with remaining 1/4 cup caramel sauce, melted chocolate chips, and 1/4 cup chopped pecans, in that order.
Bake for 50-55 minutes or until the top is slightly browned and the cheesecake is set.
Allow the cheesecake to cool for 30 minutes before fully chilling in the refrigerator and serving.

These two cheesecake recipes are sure to be a hit with anyone who tries them. Let us know which one you can’t wait to try!

If you are looking for Easy Cheesecake Recipe (no bake!) – The Recipe Rebel VIDEO you’ve visit to the right place. We have 35 Pics about Easy Cheesecake Recipe (no bake!) – The Recipe Rebel VIDEO like Cheesecake Recipe Easy With Sour Cream, EASY No-Bake Cheesecake (5 ingredients!) – I Heart Naptime and also Easy and Creamy Cheesecake – The Country Cook. Here you go:

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