Spring is officially here, which means it’s the perfect time to try out some new and delicious recipes! This Spring Cheesecake is a must-try for anyone looking for a dessert that truly captures the flavors of the season.
To start off, you’ll want to gather all of your ingredients. For the cheesecake, you’ll need cream cheese, sugar, eggs, vanilla extract, and lemon juice. For the crust, you’ll want to use graham cracker crumbs, melted butter, and sugar. And of course, you’ll need some fresh berries and whipped cream to finish it off!
To make the crust, simply mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9 inch springform pan and bake at 325 degrees F for 10 minutes.
For the cheesecake filling, start by beating together the cream cheese and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract and lemon juice.
Pour the cheesecake filling over the prepared crust and bake at 325 degrees F for about 45 minutes. The cheesecake should be set in the center and lightly golden on top.
Let the cheesecake cool to room temperature before refrigerating for at least 2 hours or overnight. This will ensure that the cheesecake sets properly and is easy to slice and serve.
To serve, top the cheesecake with fresh berries and a dollop of whipped cream. This Spring Cheesecake is sure to be a hit at any gathering or celebration this season!
So what are you waiting for? Head to the store, grab your ingredients, and try out this delicious Spring Cheesecake recipe today! Your taste buds (and guests) will thank you!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 1/4 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh berries and whipped cream for garnish
Instructions:
- Preheat oven to 325 degrees F.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into bottom of a 9 inch springform pan. Bake for 10 minutes.
- Cream together cream cheese and 1 1/4 cups sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice.
- Pour cheesecake filling over prepared crust. Bake for 45 minutes or until set in center and lightly golden on top.
- Cool cheesecake to room temperature before refrigerating for at least 2 hours or overnight.
- Top with fresh berries and whipped cream before serving.
- Enjoy!
Don’t forget to snap a picture of your masterpiece and share it with the world! Happy baking!
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