Who doesn’t love a good cheesecake? This delectable dessert is always a crowd-pleaser and it’s perfect for any occasion. Whether you’re looking for a dessert to impress your friends or simply in the mood for something sweet, these two cheesecake recipes are bound to satisfy your cravings.
Blueberry-Topped Cheesecake
First up, we have the Blueberry-Topped Cheesecake. This recipe is the perfect combination of tangy and sweet, with a creamy cheesecake filling and a fruity blueberry topping.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 (21-ounce) can blueberry pie filling
Instructions:
- Preheat oven to 350°F.
- In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, 1 1/4 cups sugar, and vanilla extract until fluffy. Beat in eggs one at a time. Stir in sour cream.
- Pour cream cheese mixture into prepared crust.
- Bake for 1 hour or until center is almost set.
- Remove from oven and cool completely on a wire rack.
- Chill for at least 4 hours or overnight.
- Top with blueberry pie filling before serving.
Simply Scratch Best New York Style Cheesecake
The second cheesecake recipe we have is the Simply Scratch Best New York Style Cheesecake. This recipe is the epitome of classic cheesecake, with a smooth and creamy filling and a crispy graham cracker crust.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 1/2 cups sugar
- 1/2 cup sour cream, at room temperature
- 2 teaspoons vanilla extract
- 5 large eggs, at room temperature
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and 1 1/2 cups sugar until smooth and creamy.
- Beat in sour cream and vanilla extract until smooth, then beat in eggs one at a time.
- Pour cream cheese mixture into prepared crust.
- Bake for 1 hour or until center is almost set.
- Remove from oven and cool completely on a wire rack.
- Chill for at least 4 hours or overnight.
Cheesecake is a classic dessert that never gets old. Whether you prefer a tangy fruit topping or a classic graham cracker crust, these two recipes are sure to satisfy your sweet cravings. So what are you waiting for? Try one (or both!) of these delicious cheesecake recipes today!
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