Chicken Alfredo Recipe Double Cream | Open Dishes Recipe Online Blog

Starting with a mouthwatering platter that has gained a lot of people’s hearts over the years, the Chicken Alfredo. It’s an Italian-American dish that mainly consists of fettuccine pasta smothered in a creamy Parmesan cheese sauce and sprinkled generously with some sliced grilled chicken. It is a classic dish that has been in the recipe books of many families, including mine. So, let me share with you my own take on the classic recipe.

Let’s start with what you’ll need:

1 pound Fettuccine pasta
2 pieces of medium-sized chicken breasts
2 tablespoon of Olive oil
4 tablespoons of unsalted butter
2 minced garlic cloves
1 ½ cups of heavy cream
1 ½ cups of grated Parmesan cheese
1 teaspoon of Kosher salt and ground black pepper
½ teaspoon of Italian seasoning
Chopped parsley or basil for garnish

Instructions:

1. In a large saucepan, bring water to a boil and cook the fettuccine according to its package. Remember to add a pinch of salt. Drain, and set aside.
2. While waiting for the pasta to cook, season the chicken breast with salt, pepper, and Italian seasoning. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the chicken for 6-7 minutes each side until it turns golden brown and has an internal temperature of 165°F. Once cooked, slice the chicken into thin pieces.
3. To make the sauce, heat another saucepan over medium heat and add 4 tablespoons of unsalted butter, minced garlic cloves, and cook for about a minute.
4. Add heavy cream and bring it to a boil while constantly whisking. Reduce the heat and cook the sauce until it thickens – roughly 5 minutes.
5. Add the grated Parmesan cheese, Kosher salt, ground black pepper, and mix until the cheese melts. Keep on stirring for another 2-3 minutes until the sauce is creamy and smooth.
6. To serve, place the cooked fettuccine in a large serving dish and pour the sauce over it. Layer the sliced chicken over the sauce and top it off with chopped parsley or basil.

And there you have it, a dreamy plate of Chicken Alfredo! Want to make it extra special? Add some sauteed shrimps or crab meat on top for a seafood twist. You can also sprinkle some hot pepper flakes for a spicy kick.

But remember, don’t indulge too much in this decadent dish. Instead, cherish it as a treat for special occasions or gatherings with loved ones. Enjoy!

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