Hey there foodies!
Today we’re bringing you not one, but two amazing chicken alfredo recipes that are going to blow your taste buds away! And the best part? These recipes are super easy to make and don’t require heavy cream!
Let’s dive right in.
First up, we have a Homemade Chicken Alfredo Sauce recipe. This creamy and delicious sauce is made with milk, butter, and parmesan cheese, making it a lighter and healthier option than traditional alfredo recipes. Here’s what you’ll need:
For the sauce:
– 2 tablespoons of unsalted butter
– 2 garlic cloves, minced
– 2 cups of whole milk
– 1 cup of freshly grated parmesan cheese
– Salt and pepper to taste
For the chicken:
– 2 boneless, skinless chicken breasts, sliced
– Salt and pepper to taste
For the pasta:
– 1 pound of fettuccine pasta
– Fresh parsley, chopped (optional)
To make the sauce:
1. Melt the butter in a saucepan over medium heat.
2. Add the garlic and sauté for one minute.
3. Add the milk and whisk until heated through.
4. Add the parmesan cheese and whisk until melted and smooth.
5. Season with salt and pepper to taste.
To make the chicken:
1. Season the chicken breasts with salt and pepper.
2. Heat a skillet over medium heat.
3. Cook the chicken until golden brown and cooked through, about 6 minutes per side.
To make the pasta:
1. Cook the fettuccine pasta according to package instructions.
2. Drain and return to the pot.
3. Add the chicken and sauce to the pot and toss to combine.
4. Serve hot and garnish with fresh parsley if desired.
Our second recipe is a Rich and Creamy One Pot Chicken Alfredo that is perfect for a quick and easy weeknight dinner. Here’s what you’ll need:
– 1 pound of boneless, skinless chicken breasts, sliced
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 2 tablespoons of unsalted butter
– 3 garlic cloves, minced
– 3 cups of chicken broth
– 1 cup of heavy cream
– 8 ounces of fettuccine pasta
– 1 cup of freshly grated parmesan cheese
– Fresh parsley, chopped (optional)
To make the pasta:
1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken and cook until browned and cooked through, about 6 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Add the butter to the pan and melt over medium heat.
6. Add the garlic and sauté for one minute.
7. Add the chicken broth, heavy cream, and fettuccine pasta to the pan.
8. Bring to a boil and then simmer for 15-20 minutes, or until the pasta is cooked and the sauce has thickened.
9. Stir in the parmesan cheese until melted and season with salt and pepper to taste.
10. Add the chicken back to the pan and stir to combine.
11. Serve hot and garnish with fresh parsley if desired.
We hope you enjoyed these delicious chicken alfredo recipes! Give them a try and let us know your thoughts. Happy cooking!
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