Chicken Tikka Masala Recipe Aarti

Oh, lawddd! You ain’t ready for this chicken tikka masala recipe, honey! This dish is the definition of comfort food, and it’s packed with flavors that’ll leave your taste buds dancing. So, get ready to take a trip to flavor town with this easy and delicious recipe.

First things first, let’s talk about the star of the show: the chicken tikka. You want to start by marinating your chicken in yogurt and spices like cumin, coriander, and garam masala. Let that bad boy marinate for at least 30 minutes, or up to 24 hours in the fridge if you have the time. Once it’s marinated, place the chicken on skewers and grill or broil until cooked through and slightly charred.

Now, onto the sauce. This is what makes the dish so rich and flavorful. Start by cooking up some onions, garlic, and ginger until fragrant. Then, add in some diced tomatoes, tomato paste, and a few spices like turmeric, paprika, and chili powder. Let that simmer for a bit, then blend it up until smooth.

Next, add the sauce back into the pan and add in some heavy cream or coconut milk for a creamy finish. Let it simmer for a bit to thicken up, then add in your cooked chicken tikka. Let everything simmer together for a few minutes to let the flavors meld, and voila! You’ve got yourself a delicious, homemade chicken tikka masala.

Now, let’s talk about the ingredients and instructions in a bit more detail. For the chicken tikka, you’ll need:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 cloves garlic, minced
– 1 tbsp grated ginger
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp garam masala
– Salt and pepper, to taste
– Skewers, for grilling or broiling

Mix everything together in a bowl and let the chicken marinate for at least 30 minutes.

For the sauce, you’ll need:

– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 1 can diced tomatoes
– 1 tbsp tomato paste
– 1 tsp ground turmeric
– 1 tsp paprika
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/2 cup heavy cream or coconut milk

Cook the onions, garlic, and ginger in a bit of oil until fragrant. Add in the diced tomatoes, tomato paste, and spices, and let everything simmer until the tomatoes break down. Blend the mixture until smooth, then add it back to the pan with the heavy cream or coconut milk. Add in your cooked chicken tikka and simmer everything together until heated through.

Serve over rice, with some naan bread on the side to soak up all that delicious sauce. And don’t forget to sprinkle on some fresh cilantro or parsley for a pop of color and flavor.

Trust me, once you try this chicken tikka masala recipe, you’ll never go back to takeout again. It’s easy, it’s flavorful, and it’s the perfect comfort food for those chilly nights. Give it a try, and let me know how it turns out!

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