If you’re looking for a delicious Indian-inspired dish that’s easy to make, we have just the thing for you. These two recipes for Chicken Tikka are both mouth-wateringly delicious and only require basic kitchen skills, making them perfect choices for novice cooks or experienced chefs looking for a quick and easy meal. Both of these recipes are perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen but still want something filling and flavorful.
Butter Chicken Tikka Air Fryer or Sheet Pan
This recipe for Butter Chicken Tikka is a flavorful and easy way to enjoy a classic Indian dish. The best part is that it can be made using either an air fryer or a sheet pan, so you can choose the cooking method that works best for you. Here’s what you’ll need:
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons melted butter
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Fresh cilantro, chopped
Instructions:
- Preheat your air fryer to 375°F or oven to 425°F.
- In a large bowl, whisk together the Greek yogurt, lemon juice, melted butter, garlic, ginger, garam masala, turmeric, cumin, paprika, cayenne pepper, and salt until well combined.
- Add the chicken pieces to the bowl and stir to coat them completely with the yogurt mixture.
- If using an air fryer, place the chicken in a single layer in the basket and cook for 16-18 minutes, flipping halfway through. If using a sheet pan, spread the chicken out in a single layer and bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Remove the chicken from the air fryer or oven and garnish with chopped cilantro before serving.
Pressure Cooker Chicken Tikka Masala
This recipe for Pressure Cooker Chicken Tikka Masala is a quick and easy way to enjoy this classic dish without spending hours in the kitchen. Here’s what you’ll need:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- Fresh cilantro, chopped
- Basmati rice, cooked
Instructions:
- In a large bowl, whisk together the Greek yogurt, olive oil, garlic, ginger, garam masala, turmeric, cumin, paprika, cayenne pepper, and salt until well combined.
- Add the chicken pieces to the bowl and stir to coat them completely with the yogurt mixture.
- Place the pressure cooker on saute mode and add the chicken and yogurt mixture to the pot. Cook for 5 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.
- Turn off the saute mode and add the crushed tomatoes, stirring to combine.
- Secure the lid on the pressure cooker and select the manual setting. Cook on high pressure for 8 minutes and then allow the pressure to release naturally for 10 minutes before performing a quick release.
- Stir in the heavy cream until well combined and garnish with chopped cilantro.
- Serve over cooked Basmati rice.
Both of these Chicken Tikka recipes are delicious ways to enjoy a classic Indian dish without spending hours in the kitchen. Whether you’re using an air fryer or a pressure cooker, you can enjoy juicy, flavorful chicken in a matter of minutes. So why not give these recipes a try? Your taste buds will thank you!
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