Chicken Tikka Masala Recipe Food Fusion

If you’re looking for a delicious and rich Indian dish that will satisfy all your cravings, why not try making a Chicken Tikka Masala? In this recipe, succulent pieces of chicken are marinated in a blend of yogurt and spices before being cooked in a creamy tomato sauce. With just the right balance of heat and sweetness, this dish is sure to please even the pickiest eaters.

To get started, you’ll need to gather your ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 1 tbsp garam masala
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp turmeric
– Salt and pepper, to taste
– 3 tbsp vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tbsp freshly grated ginger
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream
– Fresh cilantro, roughly chopped, for garnish

To marinate the chicken, mix together the yogurt, garam masala, paprika, cumin, turmeric, salt, and pepper in a large bowl. Add the chicken and toss until well coated. Cover the bowl and marinate in the refrigerator for at least an hour, or up to overnight.

When you’re ready to cook, heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute, stirring constantly.

Add the marinated chicken to the pan and cook until browned on all sides, about 5 minutes. Add the crushed tomatoes and bring to a simmer. Reduce the heat to low and let the sauce cook for about 10 minutes, until thickened slightly.

Stir in the heavy cream and let the sauce simmer for another 5-10 minutes, until the chicken is cooked through and the sauce has thickened to your liking.

To serve, garnish with fresh cilantro and serve over rice or with naan bread.

If you’re looking for a slightly different take on Chicken Tikka Masala, try making Chicken Tikka Handi instead. This version of the dish is cooked and served in a traditional Indian clay pot, giving it a unique flavor and texture.

To make Chicken Tikka Handi, start by marinating the chicken as described above. Heat a clay pot over medium-high heat and add the marinated chicken. Cook until browned on all sides, then add the onion, garlic, and ginger. Cook until softened, then add the crushed tomatoes and let the mixture simmer for about 10 minutes.

Stir in the heavy cream and let the mixture simmer for another 5-10 minutes, until the chicken is cooked through and the sauce has thickened slightly. To serve, garnish with fresh cilantro and serve in the clay pot with rice or naan bread.

No matter which version of Chicken Tikka you choose to make, you’re sure to impress your dinner guests with the bold and aromatic flavors of Indian cuisine. Enjoy!

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