Hey there foodies! Are you ready for another mouth-watering recipe that will make your taste buds dance? Today, I present to you the ultimate Chicken & Corn Chili Recipe, guaranteed to warm you up on a chilly day!
Chicken & Corn Chili Recipe
First things first, let’s gather our ingredients:
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 can (28 ounces) diced tomatoes with juice
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 cup chicken broth
- Salt and pepper to taste
- Cilantro, chopped (optional)
Now that we have all of our ingredients, let’s get started!
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic and sauté until softened, about 3 minutes.
4. Add the cumin and chili powder and stir to combine.
5. Pour in the diced tomatoes, kidney beans, corn, and chicken broth. Stir to combine.
6. Bring the chili to a simmer and let it cook for about 20-25 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with a sprinkle of chopped cilantro, if desired!
easy homemade sweet corn chili
Are you in the mood for something sweet with a little bit of spice? Look no further! Try this easy homemade sweet corn chili for a delightful twist on a classic recipe.
Here’s what you’ll need:
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) sweet corn, drained
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ready to get started? Let’s go!
1. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and cooked through. Drain any excess fat.
2. Add the sweet corn, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
3. Bring the chili to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
4. Serve hot with your favorite toppings! We recommend shredded cheese, sour cream, and a sprinkle of fresh herbs.
There you have it, folks – two delicious chili recipes to warm you up on a chilly day. Whip up a batch tonight and enjoy!
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