Hey there fellow foodies! Are you ready for a spicy adventure that will get your taste buds dancing? Look no further than these incredible chili recipes that are sure to satisfy your cravings.
First up, we have a quick and easy chili recipe that will have you coming back for seconds (or maybe even thirds). To start, you will need ground beef, onions, garlic, chili powder, cumin, salt, diced tomatoes, kidney beans, and tomato sauce. Brown the beef with the onions and garlic, and then add in the rest of the ingredients. Let it all simmer together for the flavors to meld, and voila! You have a delicious chili that can be served with some cornbread or crackers for a cozy meal.
But if you really want to step up your chili game, then you have to try the best chili recipe around. This masterpiece includes ground beef, bacon, onions, green bell pepper, garlic, chili powder, cumin, salt, diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Cook the bacon until crisp, and then add in the beef, onions, and peppers. Once the beef is browned, add in the rest of the ingredients and let it all simmer for a while. The result? A hearty, smoky, and flavorful chili that will have you licking your bowl clean.
But let’s not forget the star of the show – the chili itself! Take a look at the gorgeous images of both of these chilis that will make your mouth water.
Quick and Easy Chili Recipe
Ingredients:
- 1 lb. ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1/2 tsp. salt
- 1 can diced tomatoes, undrained
- 1 can kidney beans, drained and rinsed
- 1 can tomato sauce
Instructions:
- Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
- Add the onions and garlic and cook for an additional 2-3 minutes.
- Add the chili powder, cumin, and salt and stir well.
- Stir in the diced tomatoes, kidney beans, and tomato sauce.
- Reduce the heat to low and let the chili simmer for 15-20 minutes, or until heated through and the flavors have melded.
The Best Chili Recipe
Ingredients:
- 8 oz. bacon, diced
- 2 lb. ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 3 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. salt
- 2 cans diced tomatoes, undrained
- 2 cans tomato sauce
- 1 cup beef broth
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
Instructions:
- Cook the bacon in a large pot until crisp.
- Add the beef, onions, and bell pepper and cook until the beef is browned and the vegetables are tender.
- Add the garlic and cook for an additional minute.
- Stir in the chili powder, cumin, and salt.
- Add the diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans and bring the mixture to a simmer.
- Reduce the heat to low and let the chili simmer for at least 30 minutes, or until heated through and the flavors have melded.
So there you have it, friends! Two amazing chili recipes that are sure to impress. Whether you want something quick and easy, or a bit more involved, these recipes have got you covered. Don’t hesitate to give them a try and let us know what you think!
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