If you’re looking for a hearty, delicious vegetarian chili recipe, you’ve come to the right place. Trust us, your taste buds will thank you for this one!
Homemade Vegetarian Chili
Ingredients
- 2 cans of kidney beans
- 1 can of pinto beans
- 1 can of black beans
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, green pepper, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
- Add the chili powder, cumin, oregano, salt, and black pepper. Stir to combine.
- Drain and rinse all three cans of beans, then add them to the pot.
- Add the can of diced tomatoes and tomato sauce to the pot.
- Bring the chili to a boil, then reduce heat and let it simmer for 20-30 minutes, or until the chili has thickened. Serve hot and enjoy!
Best Vegetarian Chili
Ingredients
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of vegetable broth
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and garlic. Cook until the onion is translucent, about 5 minutes.
- Add the diced red and green bell peppers. Cook for another 5 minutes or until the peppers have softened.
- Add the drained and rinsed black beans, kidney beans, and corn, plus the can of diced tomatoes with their liquid.
- Add the chili powder, ground cumin, cayenne pepper, salt, and black pepper. Stir everything together to combine.
- Pour in the vegetable broth and bring the chili to a simmer. Cover and let it cook for 30 minutes or until it has thickened.
- Serve hot and enjoy!
This vegetarian chili is the perfect meal for cold winter days or whenever you’re in need of a healthy, filling dinner. We hope you enjoy these recipes as much as we do!
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